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餐厅提供受传统法国菜启发的品鉴菜单。
你必须有很大的勇气，把整个菜单都用于蛋奶酥。然而，在这家餐厅，它在厨师的想象中，用二十多个甜味和咸味的蛋奶酥奇妙地运作了很久。在Tout Soufflé菜单中，你可以先吃一小块菠菜蛋奶酥，配上绿色沙拉，然后继续吃亨利四世蛋奶酥，配上家禽和蘑菇酱，或者是令人吃惊的勃艮第牛肉蛋奶酥，最后再吃经典的Grand Marnier蛋奶酥或白巧克力布丁蛋奶酥。最后，你会无言以对，因为它是如此之好。另一份菜单，Dégustation，灵感来自于传统的法国菜，但没有忘记某些菜肴的蛋奶酥，如鸡肉至尊配龙蒿和迷你蛋奶酥亨利四世或三文鱼铺配苏木和迷你菠菜蛋奶酥。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LE SOUFFLÉ
4.8/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
Great experience! Desert soufflés especially out of this world!
访问于五月 2025
We went to Le Souffle for a beautiful lunch in Paris. We highly recommend this restaurant. Every bite was sublime. The Soufflés both savoury and sweet were so light and delcious - heavenly. The french onion soup was one of the best we’ve ever had. The wait staff was professional and friendly. We brought our daughter and our very young grandchild and the waiters were sweet and fun to deal with. We had a reservation and arrived a few minutes before noon. The restaurant was empty. Within 15 minutes it was full to capacity. I would suggest making a reservation for this very special, authentic French experience.
访问于五月 2025
Le Souffle was an amazing last night in Paris experience for us! My husband is a huge souffle fan, so I was thrilled to get a reservation for us. They offer a la carte souffles and other mains, as well as two 'set' menus. We those the all-souffle menu which included the starter (a smaller souffle and fresh cafe salad) and a main. Dessert is a la carte. One can also get a starter souffle and a main such as steak frites, and after seeing the steak frites, we'll be back the next time we're in Paris. The souffles are lighter than air, lighter than any souffle I've had in the world, and I've had a few. And they were delicious. It was a revelation. You MUST have a reservation; they had to turn many people away who did not have one. It is an intimate atmosphere but we were not crowded. Highly recommended.
访问于五月 2025
Great Food, Wine and Service. Soufflé varieties savoury and sweet was fantastic.
访问于五月 2025
Apaixonada! Nunca tinha comido nada igual
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