2025
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2025
Unico所有爱好者，阿根廷餐馆位于在对面，集会做他们的购物在这个地窖里。 他们是从所有地区、阿根廷葡萄马乐白克葡萄主要，而且黑比诺葡萄酒， torrontes和许多其他的仅酒。 100参考; 它无疑地是多数阿根廷葡萄酒库在Europes。 您应该也发现利口酒，包括Legui用香料和草本，惊奇! 在17:00和21:00之间，片刻的酒为开胃酒被选择并且供食用肉、乳酪等等; 也重复月的每第一星期六的一个小事件。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2025
Nous avons mangé hier au 6 Paul Bert avec une amie, c’était excellent. Cuisine de qualité, serveurs adorables, idem pour les 2 chefs (en plus cuisine ouverte sur la salle ce qui rajoute une ambiance au restaurant)!
Les plats sont beaux, bons et de saison. Hâte de découvrir le reste de la carte.
Nous allons toutes les deux revenir y manger pour sûr, je conseille fortement.
Les plats sont beaux, bons et de saison. Hâte de découvrir le reste de la carte.
Nous allons toutes les deux revenir y manger pour sûr, je conseille fortement.
访问于四月 2025
Grest French restaurant environment . Lovely French music.
Not a huge restaurant but relaxed feeling.
Basile our waiter was very attentive, warm and friendly. Knowledgeable about wines. He made a perfect affordable white from Savioie. The Alps. Had a great nose and nice food friendly structure and acid.
The dishes were actually very delightful.
The tempura carrots were really beautiful. And tasty I might add.
The oysters were really great. They were so fresh. They come from their own boxes.
I almost ordered six more.
I then had the sardine dish. They were very lightly marinated. Perfect with the accompaniments, kalamata olives and onions..
My wife had the green asparagus. I got to try ot. It was prepared beautifully and cooked just right. It had a wonderful sauce.
I had the lamd dish with carrots and spinach. I loved this presentation and taste.
They did a great job. I would definitely make this stop every time in Paris.
Thank you everyone!
Not a huge restaurant but relaxed feeling.
Basile our waiter was very attentive, warm and friendly. Knowledgeable about wines. He made a perfect affordable white from Savioie. The Alps. Had a great nose and nice food friendly structure and acid.
The dishes were actually very delightful.
The tempura carrots were really beautiful. And tasty I might add.
The oysters were really great. They were so fresh. They come from their own boxes.
I almost ordered six more.
I then had the sardine dish. They were very lightly marinated. Perfect with the accompaniments, kalamata olives and onions..
My wife had the green asparagus. I got to try ot. It was prepared beautifully and cooked just right. It had a wonderful sauce.
I had the lamd dish with carrots and spinach. I loved this presentation and taste.
They did a great job. I would definitely make this stop every time in Paris.
Thank you everyone!
访问于四月 2025
Le coeur de la bistronomie: le cadre hors du temps, les classiques revisités sans chichis. Efficace! Sans oublier la cuisine ouverte et l accueil chaleureux.
访问于四月 2025
Fantastic restaurant!
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Olivier, le serveur, pro et très sympa.
Je recommande le veau vitello tonnato.
Déçu par l'agneau confit: gnocchis un peu secs.
Très bien le dessert fraise rhubarbe