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在Erwan Blanche和Sébastien Bruno的店内，野营蛋糕是用传统和西瓜的豆粕制作的，完整的蛋糕是用天然卵石和生物豆粕制作的，而最令人惊讶的，无疑是用葡萄制成的长棍面包。在这些经典中，还有真正的巴黎馅饼，被认为是巴黎十大美食之一的奶酪蛋糕，以及重新审视过的炸薯条和卡索纳德蛋糕。这家面包店保留了其过去的历史，即一个经过加工处理的小面包盒。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
I only bought pasteries which were very good and different from the options at other bakeries. I don’t know that I would come back. The woman who others have written about was yelling at another customer. Does she have a personality disorder? Is she the owner’s daughter? Why hasn’t she been fired already? Anyway I can’t be around that and if it had been directed at me I would have walked out. There are patisseries on every corner in Paris…there is no reason to put up with that bs…
访问于五月 2025
Delicious baguette, and charcoal version amazing plus pistachio pastry and a sesame twirl was amazing. I’d post photos but all items were gone immediately!
访问于五月 2025
Utopie Bakery is a true gem in the 11th arrondissement. Their baguette tradition is award-winning, with a perfect balance of crunch and softness. But what really sets them apart is their unique creations, like charcoal-infused sourdough, chocolate-filled croissant flowers, and strawberry-stuffed madeleines.
The quality is outstanding, and the flavors are bold yet refined. Expect a queue, but trust me, it’s worth the wait. Whether you’re after a classic croissant or something more adventurous, this bakery delivers.
The quality is outstanding, and the flavors are bold yet refined. Expect a queue, but trust me, it’s worth the wait. Whether you’re after a classic croissant or something more adventurous, this bakery delivers.
访问于五月 2025
I really liked the pastries the sandwich was ok
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흑임자 에끌레어는 그냥 그랬어요 한국이 훨씬 맛있는 것 같아요 !
빵 종류가 정말 많아서 먹고 싶은 거 고르면 될 것 같고 현지인이고 관광객이고 손님이 끊이지 않는 빵집이었습니다. 파리 다시 오면 또 가고 싶어요 ????