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Teh Tarik: Unfortunately, this didn’t taste like the teh tarik we’re familiar with. It had an unusual taste that felt quite far from the basic teh tarik we expected.
Chicken Rice:
• The rice was well-cooked and fragrant — definitely the highlight of the dish.
• The poached chicken was dry and lacked seasoning.
• The sauce was overly sweet and didn’t complement the chicken well.
• The addition of a soft-boiled egg felt wrong and the yolk didn’t integrate well with the overall flavour.
Nasi Lemak:
• The sambal and fried chicken were well done and tasted great.
• The rice, however, lacked the signature coconut aroma that’s central to nasi lemak.
• Again, the soft-boiled egg felt mismatched. A hard-boiled or fried egg would be more typical and complementary.
Overall: It seems the restaurant is presenting a possibly French-influenced interpretation of Southeast Asian dishes, those looking for traditional Singaporean or Malaysian flavours might not find the authenticity when compared with other SG/MY restaurant in London or Berlin.
We appreciate the effort and friendly service, and hope the restaurant continues to evolve!