返校详情 BISTROT PAUL-BERT

avis_word BISTROT PAUL-BERT 巴黎

成员的意见BISTROT PAUL-BERT

4.1/5

52 通知

质量/价格比

厨房质量

原创性

框架/联盟

服务

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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

YC F.

访问于六月 2025

The best meal we had in Paris. The steak was outstanding, and the octopus carpaccio truly unforgettable. I dare anyone to try their classic vol-au-vent de ris de veau aux champignons—a rich sweetbread dish that’s both traditional and bold. A small tip: avoid our faux-pas—women sit on the bench, men take the chairs. The owner, Bertrand Auboyneau, and his wife are fully present and working the floor with care. We even saw a waitress gently teach a guest how to reveal the heart of an artichoke. We hope to visit this establisment again, wishing them all the best!

Francine M.

访问于六月 2025

Magnifique!
Endroit très agréable . Belle découverte!

David R.

访问于五月 2025

The food was delicious and it was one of the better dining experiences I’ve had. Tons of tourists (myself included) but we arrived early for lunch on a Saturday (12) and got seated instantly. Service was great!

Hugo

访问于五月 2025

L’adresse est incontournable dans le quartier.

Les habitués et la jeunesse étrangère fréquentent régulièrement ce bistro que l’on ne présente plus (ils ont même sorti un livre de recette - disponible à la FNAC) !

Les plats sont très bons, les desserts exquis et la carte des vins permet de se faire plaisir.

La salle est d’époque et permet de se plonger dans l’atmosphère d’un bistro typique.

Le rapport qualité/prix est un peu élevé, ce qui peut freiner.

Felipe d.

访问于五月 2025

The veal kidneys smelled bad, tasted worse, and ultimately made me feel terrible — sending me straight to the bathroom with food poisoning. Thankfully, Paris is full of excellent bistros where you can enjoy traditional cuisine without risking your health. There are far better places to choose from

Thanh C.

访问于五月 2025

Excellent food. Steak au poivre couldn’t be better. Every dishes were prepared to perfection. Flan caramel is a must for dessert. Even french fries were amazing, perfectly crunchy outside and sweet moist and soft inside. First restaurant I’ll go to when returning to Paris.

Emiliano L.

访问于五月 2025

Had a lovely lunch at Bistrot Paul Bert. The food was really good — classic French dishes done right, full of flavor and nicely presented. The service was a bit on the slow and slightly chaotic side, but the staff were friendly and welcoming, which helped keep the mood light.

Prices are a bit high for what it is, but overall, the quality of the food and the authentic bistro atmosphere made it worth it. A great spot if you're looking for a traditional Parisian dining experience.

M M.

访问于五月 2025

Sincèrement lorsque vous faites comme vous le dites 200 cvts le soir vous avez largement les moyens de vous payer un petit jeune pour répondre au tel. Nous avons eu une heure de retard pour venir jusqu a chez vous!! Merci les grèves… Nous vous avons tenté de vous joindre à plusieurs reprises, Sans succès!! Nous nous sommes fiés à votre fiche sur Google qui informe que vous êtes ouvert jusqu à 23h00 nous arrivons à 22h40 , et comme réponse nous avons « Bad désolé la cuisine est fermée » Bravo la notion de service à Paris!!!!

John S.

访问于五月 2025

An institution. Perfect, not much else I can say that hasn't already been said. A must stop anytime in Paris.

Tazin K.

访问于五月 2025

This place was absolutely worth the hype. The beef in pepper sauce for 2 was so delicious. Highly recommend.

Alper O.

访问于五月 2025

Worth the wait , as authentic French bistro as it gets!

bahal b.

访问于五月 2025

Not Worth It this is one of tourist trap restaurant there is nothing special about this place their food is very average the waiters are rude the restaurant host full of attitude getting reservation is so difficult since there is no online system and the beef fillet wasnt something special it was full of pepper taste really nothing special really not worth specially they are not cheap and their decor is very basic waste of time and money!

Victor W.

访问于五月 2025

Quintessential steak Au poivre! I come just for that but am always impressed by everything. The pork chop on the menu was also out of the world good. The artichoke starter was also good and the eggs and morel was special. Service is friendly and English speaking. Atmosphere is charming bistro.

Jenny W.

访问于五月 2025

The steak and frites was good. However the pork mignon was average at best. The service was average subpar. After receiving the food, the waiter did not come once to check on us. We also waited almost 30 minutes after calling the bill to pay.

Scott S.

访问于五月 2025

Pepper steak was really excellent

Victoire M.

访问于五月 2025

Amazing experience and service must go

Kathrina S.

访问于五月 2025

Good Parisian experience

Christopher R.

访问于五月 2025

Super Essen, freundliches und stresstesistentes Personal.

קרן �.

访问于五月 2025

Amazing steak slow servies spend most of the time waiting for the waiter who was very nice but not so focused

Murray H.

访问于五月 2025

The steak was amazing. The wine list gave you all the options you would want. But what made it all extra special was our waiter Leo. He made the difference.

Yves R.

访问于五月 2025

Un restaurant avec un plat signature à tester !
Cadre très sympa, une institution à faire

Juste le prix un peu élevé mais ça reste dans les pris Parisiens.

Je recommande ! :)

Isabella F.

访问于四月 2025

Ótimo !! Comida , ambiente e serviço excelentes !

Monica F.

访问于四月 2025

Excellent déjeuner! Les choux au fromage étaient délicieux, le steak au poivre sublime, et le vin rouge très facile à boire. Rien à dire!
Reservations à faire en avance de préférence.

PIERRE L.

访问于四月 2025

c’est très agaçant de recevoir sans cesse des messages de google maps encore une nouvelle méthode insupportable !!! STOP

Ramez F.

访问于二月 2024

Completely overrated and over hyped, mainly by visiting tourists. The atmosphere might be nice for tourists, service was just ok, but food was really disappointing - while extremely overpriced.
Was with my wife, we paid 100€ per person for below average meals. For this price, you can get much (MUCH) better quality in Paris, without the hype, and the complexity of the reservation process.

Definitely not returning, and wouldn't recommend to anyone.

James S.

访问于二月 2024

everything was excellent. came here for lunch; got a reservation just a day in advance. just fantastic.

Richard M.

访问于二月 2024

What an amazing vibe,fully packed.The food was spot on,great meats,nice wine list ,definitely need reservations .The menu is only in French ( can take a picture to goggle conversation)..I can't wait to return.

Hiromi O.

访问于二月 2024

娘がこちらのファンで、つい2日続けてランチに伺いました。お店の方も「昨日来たよね？」みたいに入れ替わり立ち替わりサービスに来て下さり素敵なひとときでした。他の方のアップでステークフリット食べたくなり、次回も必ず行きたいビストロとなりました。

Courtney W.

访问于二月 2024

Amazing final dinner in Paris! The scallops, steak, and soufflé were delicious. Incredible wine selection too!

亘徹太郎

访问于二月 2024

随分前にFRANCE在住の方と共に訪問。

まさにビストロの美味しい料理、客のいい意味で賑やかな雰囲気、リーズナブルな値段で今も忘れられない一時。

リエーブル・ア・ラ・ロワイヤルが美味しくて、印象に残る。日本で無理だもんな冬のジビエだった。酒も美味かった。

女性のシェフだったと思うがまだいらっしゃるのかな。

結構有名になって日本の刊行物に紹介もされているようだが、ここを食べにだけでもFranceに行ってみたい。