2024
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2024
巴黎的小酒馆-餐厅准备了惊人的食物，红鲻鱼、鹅肝和菠菜非常好。
在Cirque d'Hiver（冬天马戏团）旁边的酒馆，其建筑列入历史建筑名册，18世纪是马戏的艺术家聚集地。 装饰非常值得一看：到处是色彩，唤起我们童年美好的记忆。马赛克、壁画、橙色和黄色地砖、固定在玻璃下的天花板彩绘着哀伤的小丑和奇异风格小丑的表情。在巴黎这是独特的地方。Sven Chartier 和 Ewen Lemoigne接手了Saturne餐馆，继续其传奇。我们在品尝令人吃惊的美食之前，先品尝优质的葡萄酒：海螺面包，是的，还存在，而且非常好吃。鲻鱼、鹅肝和菠菜都令人吃惊，但是非常精致好吃。然而，柠檬挞让我们失望。遗憾。
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A charming unpretentious interior awaits you with all the cutlery you need in a drawer at your table. After a small discussion about wine we ordered the recommendation.
The appetisers were incredible sized. You could have them for a starter if there was something you preferred. We opted for the beef tartar and the crab beignet. Both were wonderfully presented and tasted amazing.
I went for the veal sweetbreads, accompanied with a smoked eel purée, bitter leaves and purslane. They were definitely the best sweetbreads I’ve had and will be thinking about them for a while. Light, delicate and wonderfully prepared. A joy to eat from start to finish.
We finished with a dessert wine and a coffee. Too full to go for the selection of desserts they had on offer.