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巴黎的地址，提供带肉的bánh mì，为素食者提供的bánh mì以及各种日常特色菜。
盒饭，越南香茅牛肉拌米粉“Bobun”，越南法式面包“banh mi”，对于门外汉这些都是稀奇古怪的字眼，但是多亏了Frédéric Ngodi，Franco-Vietnamien（法越）餐馆的主人，他放弃了一切，实现自己的梦想，开办餐馆。Banh mi，是法语面包的音译，使用法国传统的法棍面包，夹上各种食料。令人吃惊的是内里的食料和法国的火腿黄油没有一点关系。您可以选择夹烤猪肉、香茅鸡或玫瑰鸡、牛肉花生米、香辣虾仁或素食豆腐、碎胡萝卜、黄瓜、香菜，慷慨的酱油佐餐。食谱每天变化。甜点，芒果米布丁非常出色。最吸引人的是泡沫红茶：冷或热茶和牛奶的混合，不同口味，还有木薯黑球。总之，Bulma是待发现的餐馆！
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Dumbo focuses on smash burgers. And they have refined that dish to it's pinnacle. The buns are buttery and light, the sauces are in the perfect ratio to everything else, as are the onions, the gherkins are sliced to the ideal thickness, the cheese is meaty and doesn't overpower. And the beef. Two patties of unctuous, fatty mince, smashed violently onto a hot plate until they are frilly, crispy and sweet. I can't imagine a more perfect demonstration of the Maillard reaction.
This was my second visit. I think I have to go here every time I visit Paris now.
Good stuff, honorable mention to the bun which is delicious
Nuggets with their Sauce, delicious.