TAVARN AR FARFADET

La cuisine est très bonne et les produits sont locaux. Le site est sympa avec vue sur le lac. le jeune au service est sympa. En revanche un petit sourire des autres serait de bonne aloi… c’est ça le commerce !

Double bubble. The attractive woman from the campsite reception was also working here and let me eat her Andouille sausage. I've always wanted to try the locals. She offered to give me a taste before I went for the whole thing.
But I was too excited and wanted her sausage inside me, so I went for it, after having had some lovely Breton sausage in Morlaix, what could go wrong.... The Andouille sausage made me gag and there was so much of it, it was mainly from the flavour and texture. It looked tasty with all its folds of skin and juice, but I had to wash it down with local cider and breathe hard every time I put it back on my mouth and swallowed, the sauce didn't really take the flavour away, I should have asked for more.

Once finished (somehow by adding bread to every mouthful) the very attractive English Rose of a Chef came out to also say she wasn't a fan of the Andouille sausage either and I agreed with her, she preferred "sausage in cider".
Andouille is certainly not a flavour a soft southern english cycle tourer can cope with (yes give me some black pudding / blood sausage any day, but this, No thankyou)
I tried to block the flavour with cheese and cider. But I could still taste the lovely receptionists Andouille sausage inside my mouth the next morning, even after brushing my teeth.

Obviously I ordered the wrong thing. The chips and salad and cheeses and cider were fantastic. Along with the staff and the views.

Ambiance familiale et verdoyante. On y mange simplement et avec délice. J’avais une météo splendide et le lac est magnifique.

Un délicieux moment partagé en amoureux, avec une vue imprenable sur le lac de Bel-Air

super très bon et produit locaux