2025
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2025
这里是美食的故乡，在这里你可以用平底锅烹饪出美味佳肴，品尝香脆的荞麦炖牛肉或扇贝。
在这条魅力无穷的街道上，您会发现一个美食天堂，一个真正令人喜爱的地方。在这里，您可以从头开始烹饪。年轻的主厨 Maxime Juette 已经有了丰富的经验。他每天都会从海陆两地挑选当地最好的食材。热腾腾的鱼肉小笼包受到了一致好评。我们还向您推荐丰盛的咖啡美食。餐厅的砖砌壁炉改建成了酒窖，充满了特色和欢乐。这是一次美妙的发现！
你知道吗？ 本评论由我们的专业作者撰写。
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周二至周六供应午餐和晚餐。菜单：约 37 欧元。午餐套餐：18.50 欧元（前菜+主菜或主菜+甜点。）美国运通卡、午餐券。可提供素食菜肴。
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成员的意见LE VASSELOT
4.9/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于七月 2025
Une superbe expérience hier soir. Cuisine à la fois originale, pleine de saveurs, joliment présentée dans un cadre très agréable et un service parfait : sourire, bonne humeur, prévenance. Bravo et merci à toute l'équipe, nous garderons un excellent souvenir de ce repas et reviendrons sans faute !
访问于六月 2025
In all objectivity, we had perfect service. Then I had the worst meal of my life.
The amuse bouche was some sort of mayonnaise. It was tasteless and I think that is what made me sick. They also brought us bread that was decent but mildly stale.
The appetizer was an arancino that could have been great if it contained any salt.
The main course was a 'pressée de porc' that was simply disgusting. Alongside it was a bunch of shrimp that was flavorless, cut into inappropriate and unappetizing pieces, and had the worst possible texture. There was also a little fried ball of boudin noir that was actually okay and I hate boudin noir. Lastly, there was a 'mousseline' of some sort of vegetable that tasted like wallpaper glue and I could not actually finish it (which is against my morals). Finally - what are all of these different things doing on the same plate together??
Overall the meal was shockingly bad. I usually don't leave restaurant reviews, and if I do, they have a positive bias. But not only was this meal so unpleasant that it made me sad, I also later got extremely sick and spent part of the night vomiting. For that reason, I feel it necessary to inform others of my experience.
The amuse bouche was some sort of mayonnaise. It was tasteless and I think that is what made me sick. They also brought us bread that was decent but mildly stale.
The appetizer was an arancino that could have been great if it contained any salt.
The main course was a 'pressée de porc' that was simply disgusting. Alongside it was a bunch of shrimp that was flavorless, cut into inappropriate and unappetizing pieces, and had the worst possible texture. There was also a little fried ball of boudin noir that was actually okay and I hate boudin noir. Lastly, there was a 'mousseline' of some sort of vegetable that tasted like wallpaper glue and I could not actually finish it (which is against my morals). Finally - what are all of these different things doing on the same plate together??
Overall the meal was shockingly bad. I usually don't leave restaurant reviews, and if I do, they have a positive bias. But not only was this meal so unpleasant that it made me sad, I also later got extremely sick and spent part of the night vomiting. For that reason, I feel it necessary to inform others of my experience.
访问于六月 2025
C’était réellement super bon !
访问于六月 2025
Parfait de l'entrée au dessert. Belles assiettes, cuisson, assaisonnement, assemblages totalement maîtrisés.mention spéciale pour la mousse au chocolat.une envie de très bien faire,un respect du métier et des clients.nous reviendrons.
5/5 pour la cuisine
Que chacun soit récompensé à sa juste valeur
Accueil chaleureux, écoute et attention du client
Cuisine délicieuse et raffinée
Nous avons passé un excellent moment
Nous ne manquerons pas de revenir !!