2025
推荐
2025
餐馆提供以米饭为基础的甜点和新鲜蔬菜的盖饭。
这家现代、私密的餐厅距离主厨朱利安-勒马里（Julien Lemarié）的美食地址仅咫尺之遥，设计成日式葡萄酒吧。午餐时间，您可以品尝到用新鲜蔬菜烹制的炖菜（扇贝、鳕鱼、红烧猪肚等），然后是柚子芝士蛋糕或苹果、唐卡和柠檬甜点。到了晚上，菜单上的菜品会增加，包括大阪烧、用紫菜海藻佐以味噌烧制的韭菜，以及各种共享菜肴，颇具日本居酒屋的风格。甜点也不乏风味！
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10 dishes, each with their unique flavours followed each other in a logical way. I will certainly recommend and come again when I'd be in Rennes
The drink pairing was a bit hit or miss, with some excellent matches aswell as some strange combinations. E.g serving a super floral wine with earthy flavours in the course or the wine served with a dessert that got completely overpowered. I did also ask if there were some sakes in the pairing, which they confirmed... Yet there was just one (also paired with a dish that might have had a bit too much flavour for the sake to compete with.)
Aside from that the sommelier did explain the wines nicely. I only missed some communication on why some dishes didn't get paired. We got 7 wines for 10 dishes. I would understand having just one wine for 3 desserts, or one wine for 2 smaller courses, but having nothing to drink, because we didn't know no wine was following was a bit sad.
Nous avons voyagé au gré des saveurs et des épices.
L'accord du sommelier est top.
Merci au chef ainsi qu'à son équipe.