2025
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2025
餐厅有一个绚丽的露台,可以看到庄园里的城堡美景。
会所坐落在一座建于18世纪的前加农炮官邸内,极具特色,并可将城堡美景尽收眼底。打完高尔夫球后,您可以在舒适、动感、典型的室内或露台上享用饮料或午餐。至于菜肴,香煎鲈鱼配胡椒胡椒汁和脆茴香沙拉、厨师汉堡(鸭肉、香煎鹅肝和松露)或帕尔马茄子都会让您赞不绝口!这里非常适合高尔夫球手之间的小憩,也非常适合观光旅游。
你知道吗? 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于七月 2024
Food was poor, overcooked blackened fries, surprised they were brought out to our family as they were clearly black, my meal (steak) was cold, we had to ask to be moved to a new table as the golf group next to us were so obnoxious, shouting and singing, using foul language in front of families with children dining. The children’s meal options were very bad, plain dry fish, plain dry pasta., beef patty dry, no sauce nothing. Our initial waitress was rude and took half our order and then left and did not return, we had to ask for someone to come to take the rest of our order, thankfully when we moved tables the wait staff were really lovely so I am assuming the rude waitress was the only one. I did tell the wait staff about our meal and they just said we will tell the chef but that was it, they should have offered us a complimentary coffee or drink by way of apology but they just said sorry that you had a bad experience, was looking forward to this meal as the setting is so lovely but we were very disappointed.
访问于七月 2024
Nous sommes assez déçu de l ensemble que ce soit au niveau de la cuisine, la qualité du steak la cuisson. Une clientèle n est pas acquise, je pense qu on ne me verra pas de sitôt.
访问于六月 2024
Endroit très chaleureux.
Repas exellent.
Je recommande.????
Repas exellent.
Je recommande.????
访问于六月 2024
Chapeau !
Nous nous sommes régalés !
Les plats sont généreux.
Mention spéciale aux serveurs qui ont été exemplaires. Nous n'étions pas des clients faciles avec notre table de 18 personnes, mais les serveurs ont été dynamiques et agréables malgré tout.
Autre mention spéciale au personnel en cuisine qui a réussi à nous servir tous nos plats en même temps.
PS : Mes excuses à la serveuse qui faisait la fermeture et qui semblait exaspérée car nous mettions du temps à finir notre assiette.
Merci beaucoup !
Nous nous sommes régalés !
Les plats sont généreux.
Mention spéciale aux serveurs qui ont été exemplaires. Nous n'étions pas des clients faciles avec notre table de 18 personnes, mais les serveurs ont été dynamiques et agréables malgré tout.
Autre mention spéciale au personnel en cuisine qui a réussi à nous servir tous nos plats en même temps.
PS : Mes excuses à la serveuse qui faisait la fermeture et qui semblait exaspérée car nous mettions du temps à finir notre assiette.
Merci beaucoup !
Able to fit us in at a moments notice, the place wasn't exceptionally busy, but staff seemed harried and inattentive, even though this was supposedly the premier restaurant on site.
Once the food was finally ordered, starters and mains, wine was served to the table, though water and bread was requested a few times, and even though some other tables received these items, we failed to - even though I could see bread baskets sitting and waiting to be offered up.
Main courses arrived before the starters and so had to be returned and I asked specifically for the main course food to be cooked again fresh. Our starters of patata bravas was an uninspiring hash of soggy potatoes and an insipid bright pink sauce. Considering brava sauce is primarily paprika and olive oil based, with some regions adding tomato, I have no idea what was in it to make it pink, and neither did the waiter. We were hungry and it was eaten, however.
25 mins later with no drinks, and no plates clear, I went to the bar myself to try and get a drink, and was asked to return to my seat and someone would serve me shortly. My patience lasted 15 more minutes, and I had to visit the bar again. Plates were promptly cleared and wine arrived. The main courses extremely shortly after that.
Our steak and pasta dishes, instead of being cooked fresh had just literally sat on the side in the kitchen and both chips and pasta were stone cold. They were sent back, after having to persuade the waiter to hold some pasta in his hand as he disagreed about the temperature, and returned shortly after, having no doubt been in the microwave. We decided to cut our losses, get as much eaten as possible and leave rather than stay and enjoy more wine or dessert.
Payment was done, not at the table as any other restaurant, but up at the desk like a fast food diner, which despite the extreme delays is the level of cooking shown here. And to then be provided a full price bill, stuck the nail into the coffin for me. After much debate a small discount was applied.
I cannot recommend enough that you avoid this restaurant and could I give zero stars, that's what would be awarded. The management need to take a long hard look at their team and sort it out quickly, as currently it is a disgrace to hospitality.