L'ANTRE NOUS

Que dire?
Rien juste superbe
Tout est au top l ambiance, les patrons la cuisine tout tout tout. Merci

On adore l’ambiance cosy. Très bon repas fait maison et super cocktail de toutes les couleurs !!! À consommer sans modération.

Un endroit incroyablement chaleureux où l’on se sent comme à la maison. Une ambiance calme, une déco atypique et des plats d’une qualité exceptionnelle. Une superbe expérience à chaque visite !

Découvert par hasard un soir ...et le lendemain nous y sommes retournés et pas par hasard????.
Endroit à la décoration insolite , l accueil et le service ainsi que la cuisine au top. Sans oublier de très bons cocktails.
Fabienne et greg, les val d'oisiens

The atmosphere was cozy and inviting. The service was ok. We ordered a burger and fish. As an american, I can tell you that was not a burger. The bread was pink and bizarre tasting, and the patty was made out of a greasy, shreaded flavorless meat not ground beef as you should expect. The french fries where soggy and greasy too. For the price (19 euros) I would expect something that at least looks and tastes like a real burger. This was nothing but a dissapointing experience.

******Response to your hostile response: Thank you for taking the time to respond to my review, though I’m surprised by the hostility. I’d also like to clarify a few things. We greeted you when we entered and asked if the kitchen was still open before sitting, as we were mindful of the time. You checked and told us it was fine. As for the ketchup, it was for the burger—not the fish—which isn’t unusual, even in fine dining (Bistro/Gourmet ketchup exist, after all). Also, my review was simply an honest reflection of my experience—not an attack on your restaurant, you, French people or French cuisine which I really enjoy and value. I expected a traditional burger, and what I received didn’t match that expectation, which is why I shared my perspective.
As for your comments about Americans and fast food, I think it’s fair to say that resorting to stereotypes isn’t the best way to handle customer feedback. A more professional approach would be to acknowledge that not every diner will have the same tastes rather than insulting them or bully them. I I sincerely hope future customers who don’t share your preferences will be treated with more respect—without insulting the culture they are from.