结果 美食餐厅 圣爱贝尔维尤

JOSÉPHINE À TABLE

双创 €€
4.7/5
50 意见
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Le plâtre Durand, 71570圣爱贝尔维尤, 法国 在地图上看到
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2025
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2025

圣阿穆尔-贝尔维尤的一家不错的小酒馆,有独特的配方,有当天的菜。

美丽的 Joséphine à Table 小酒馆是 Auberge du Paradis 的小兄弟。虽然风格迥异,更为传统,但品质却如出一辙。小酒馆的所有经营理念都体现在巧妙的工业装饰上。菜单包括每日更换的菜单、一些沙拉和零点拼盘。简单而美味。餐厅非常受欢迎,因此强烈建议预订。每周六,主厨都会提供她的招牌菜--poulet au vin jaune(带或不带羊肚菌),可以外带。

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成员的意见JOSÉPHINE À TABLE

4.7/5
50 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于六月 2025
On y a déjeuné à 11 personnes un midi du mois de mai. En terrasse. Formule plat du jour /dessert ..tout maison. On y a mangé une moussaka extraordinaire, qui a mijoté en terrine toute la nuit !!! En dessert : riz au lait, tarte rhubarbe, fromage blanc et coulis de cassis ... on ne sait pas quoi choisir ! Tout était très bon !!! Bravo encore à la cuisinière !!!
访问于五月 2025
Une très agréable découverte, ce restaurant est une pépite.
访问于五月 2025
Nous avons adoré le concept. ???????? Le repas était exquis. ???????? Merci. ????????
访问于四月 2025
Très bonne hôtel avec un bonne acceuil un personnel sympathique, des chambres propre rien à dire, le restaurant est impeccable
访问于四月 2025
It’s hard to know where to begin. The service was fine. Not outstanding. Not awful. Just fine. My largest gripe was that our server toward the end of the evening ended up having an incredibly long conversation with a table in the corner of the dining room with her back turned to the rest of the room so it was impossible to get her attention without approaching her directly. This went on for at least 15 minutes when we desperately just wanted to get the bill and leave.

While their wine selection is good (as is in most, if not all restaurants in the region), their food was deeply lackluster. After a few days spent traveling around Burgundy and Beaujolais, tasting and experiencing everything from haute cuisine to honest provincial fare, we were wildly disappointed with what felt like loveless, lazy dishes. They give off the impression that they change their menu seasonally and regularly, but after scraping through other reviews it’s become apparent that they haven’t really changed their menu much in the last 5, 6, 7 years — something that’s crazy to me considering what incredible produce and suppliers they have access to. Their tandoori beef tartare was frankly offensive and they lazily resort to garnishing everything with roughly chopped raw red onions. Their pâté was also a disappointment with ultra dense puff pastry — dry and tough.

Don’t waste your time or money. We had a wonderful experience at Le Coq à Juliénas. Go there instead.

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