结果 公园和花园 直落巴航

热带香料园

公园/花园
4.1/5
70 意见
开放式 - 从09h00 到18h00 时间表

到达和联系

Carte de l'emplacement de l'établissement
Lot 595 Mukim 2, Jalan Teluk Bahang, 直落巴航, 马来西亚 在地图上看到
改进本页
2025
推荐
2025

这个占地 8 公顷的繁茂公园是南东亚地区唯一的热带植物公园,它是 500 多种动植物欢快嬉戏的场所。您可以选择在导游带领下参观(周末 9 时 30 分和 11 时 30 分),也可以选择独自游览,并在矿石中观看法语语音导游。您还可以在午间学习马来菜、印度菜和娘惹菜的烹饪技巧,但请不要选择瑜伽、园艺或手工艺课程。

你知道吗? 本评论由我们的专业作者撰写。


成员的意见热带香料园

4.1/5
70 通知
发送回复
质量/价格比
服务
原创性

以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

您已经为该机构留下评论,该评论已由Petit Futé团队验证。 您已经提交了对该机构的评论,正在等待验证,一旦验证通过,您将收到一封电子邮件。
访问于三月 2024
Beatrice Goh ("Tummy") gave us a wonderful tour of the Tropical Spice Garden. Very impressed with her knowledge of the plants and Penang which she shared with great humour. Thanks Beatrice, so lucky to have you as our guide for the 9.30am tour, we thoroughly enjoyed our time and found it very interesting. All the staff were very friendly and helpful as well. Fish spa in the running stream was fun and herbal tea was refreshing. Even though we didn't see the monkeys (macaque and dusky leaf monkeys) it was good to know they live in the wild in this piece of paradise, definitely worth the visit. Lyn & Richard, Australia
访问于三月 2024
Great place for camping, organising lots of fun events and activities for the whole family to enjoy.
访问于三月 2024
Went on a Saturday for their cooking class. First you get a guided tour where we learned a lot about different spices and herbs. Lots of interesting information.
Then we were handed over to the cooking crew for class. Only 4 of us today, so it was a nice small class. We made Ayam Masak Hitam(black chicken) with Lemang (sticky rice), and also Urab (coconut anchovy salad?).
Deliciousness. Even my very American husband was successful! Recommend doing a Malaysian cooking class. In fact, I think we will try to do a cooking class in every country we visit haha.
访问于三月 2024
Mooi opgezette parkachtige tuin, het ruikt er heerlijk.
访问于三月 2024
Ich hatte von meinen Freunden einen Kochkurs im Spice Garden geschenkt bekommen und wir hatten eine wirklich ganz tolle Zeit dort. Nach einer kurzen Führung durch den Garten, wo uns viel über die verschiedenen Kräuter und Gewürze erzählt wurde, ging es in die Küche. Alle Mitarbeiter waren wirklich zuvorkommend und höflich. Wir kochten 3 verschiedene Gerichte und es wurde individuell auf alle Wünsche eingegangen. Danach durften wir dann in einer schönen Atmosphäre unser selbstgekochtes Essen genießen. Danke liebe Team, für dieses tollen Tag!
发送回复