2024
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2024
宝石注意了!Su Murruai,尽管其主厨很谦虚,但却是一个真正的美食地址,而且价格合理。精美的装饰、安静的环境和淡淡的米色色调是对大地母亲的呼应。这种精巧的做法延续到了盘子里,菜肴既坦率又微妙。厨师提醒我,我们在这里不对产品进行分流,而是按原样供应,以便表达其所有的本质。慢食哲学和零公里是该店的信条。当然,要达到这样的高度,需要特别新鲜和高质量。我们喜欢它
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成员的意见SU MURRUAI
4.7/5
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The streetlighting on the outside of the restaurant and the interior design alerted us that this restaurant was different. Whereas other restaurants here fall into the warm somewhat messy traditional style or the cold modern style, this restaurant managed to create a beautiful warm and welcoming modern style with a harmonious contrast to what was the interior of an old flour mill.
We ordered the seven-course tasting menu for what turned out to be a reasonable 75 €. Sensibly, they insist that for the tasting menus everybody at the same table should eat the same food. The amuse-bouche was a bit bland, not really something that tickled one’s sensations. While not bad, the first course of artichoke filled with fish mousse and topped by streaks of celery purée didn’t really come together. And the bread was not what one could have hoped for. Why not serve bread with some of the marvellous latest harvest olive oil from the area instead butter that can never compete with Northern European butter?
But after that, things took off – sweetbreads flavoured with liquorice root; fish and octopus with eucalyptus smoke, wild herbs, and horseradish; pork with oriental spices; coffee-flavoured white chocolate with capers. Apart from all dishes being well-prepared, they shared a streak of well-balanced aromatic bitterness. This sort of careful exploration of a sensation is what one wishes for in a fine-dining restaurant.
While eating, we wondered about the name of the restaurant, Su Murruai. But it wasn’t until the day after that we found out that Su Murruai was Sardinian for the scent that can only, but not necessarily, be achieved by Vernaccia wine that has been aged at least ten years. That is what the chef managed to capture in these dishes.
The Sardinian wine we ordered was good. The service was impeccable – kind, friendly without being intrusive, efficient, and perfectly timed. An added plus for the great consideration to my wife being celiac. Thank you for a wonderful evening!
Abbiamo assaggiato più piatti sia di terra che mare e tutti hanno soddisfatto le nostre aspettative.
Davvero consigliato.
Lo consiglio, per una esperienza unica.