MEDOUSA

Excellent restaurant, digne d’un semi gastronomique !!! Les plats sont incroyables et gros gros plus pour la tarte au citron qui était époustouflante. Une cuisine travaillée et pleine de saveurs valant très largement leurs prix plus élevés. Le cadre est incroyable malgré le fait que le restaurant ne soit pas en bord de mer. Je recommande les yeux fermés

Tijdens ons 2 daags verblijf in Plakias hebben we hier tweemaal gegeten. Ontzettend lekker (ceviche zeker een aanrader) en mooie setting. Zou zeker terugkomen

10/10, amazing food, great service, great atmosphere

Lovely location with really nice atmosphere and professional staff.

*** positive ***
- Lamb carpaccio : my friend loved it and said it was the best dish of the place. 10/10 !
- Fava peas was filling, nothing special about it
- Sea bass was absolutely delicious, tasty, simple and the sauce… wow !
- Chocolate tart was one of the best I’ve had in a while

*** negative ***
- Charged for 2 home made sourdough bread that was rock hard and for which we didn’t asked for.
- Tuna tartare was very nice however it was such a small portion for 14€… not a great value for the price.
- The tarama was not what I expected. Of course not the one from the supermarket yet it had no similarities whatsoever. I returned it because it had small dices of meat on top (that I cannot eat). We still were charged for a dish we didn’t eat because it’s revisited and didn’t match dietary restriction. A gesture of goodwill here would have been appreciated.

Thank you Nikos to take the time to explain to us that it exists 3 different types of Tarama after I sent it back for me to understand the why it was so far of what I had in mind. It was very professional and thoughtful of you

Went for a dinner there, had no expectations due to the location. Was really surprised about the food quality and the great service. Highly recommended!