48° NORD LANDSCAPE HØTEL
宾馆
€€
4.7/5
2025
推荐
2025
不寻常的生态酒店，有木头、石头和天然材料制成的小屋，有阳台提供美丽的风景。
埃米尔-勒罗伊-约恩森（Emil Leroy Jönsson）欢迎您来到坐落在布雷滕巴赫（Breitenbach）高地的迷人之地。这个不寻常的生态空间由 14 间别致的斯堪的纳维亚小木屋组成。这些小木屋分布在 Felle Hytte 公共房屋周围，这里提供有机早餐和晚餐。无论您选择哪种小木屋，都能找到适合各种口味的选择，其中一些还提供斯堪的纳维亚风格的休闲设施。在这里，您可以尽情享受时间的流逝和与外界的隔绝。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见48° NORD LANDSCAPE HØTEL
4.7/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
As a family of three, this Skandinavien wooden cabin concept offered the perfect chance for a break away from the hustle and bustle of our busy daily lives. Although we stayed only one night, we felt recuperated and refreshed upon leaving the next day.
The friendly and helpful staff supported us with every small little need we expressed. Thank you for giving your utmost best to make our stay as pleasurable as possible.
What really touched me deeply was the passion, love and time that goes into growing the vegetables and greens in the garden. Although reconstructed to be presented like a piece of art in the restaurant, the earthly origin remained in the taste. It was clear that every fine little detail was well thought through and carefully planned in order to bring forward the best attribute of every ingredient going on the plate. Chef Frédérique has this amazing ability to transform every course into a masterpiece. An explosion of flavour, well balanced with just the right amount of acidity to refresh the palate was served with finesse and pride!
We were so excited about this amazing chef‘s approach in the kitchen that we bought a gift voucher for a friend as a birthday gift.
Personally , I cannot wait to taste more of his authentic creations!
Hope to see you soon again.
Le site, l'architecture étonnante et le confort intime de la hytte avec sauna et jacuzzi procurent un bien-être inoubliable. Le soir y est exceptionnel car le menu "empreinte" en 6 temps proposé par le Chef Frederic et son équipe dévouée nous transporte dans un autre monde. Après l'omble chevalier en amuse-bouche, les 6 séquences, déclinant chacune un produit du potager du domaine ou de la région, sont imaginatives et délicieuses: le céleri, la tomate, le chevreuil, les fromages, la quetsche et le champignon puis la poire, accompagnés de vins en accord choisis par la sommelière, forment une grande œuvre qui mérite bien une étoile…