2025
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2025
埃吉斯海姆的埃米尔-拜尔酒庄：有机葡萄酒、获奖佳酿、雷司令特级园（Riesling Grand Cru Pfersigberg）和灰皮诺霍赫莱恩（Pinot Gris Hohrain）受到 RVF 的赞誉
克里斯蒂安-拜尔（Christian Beyer）于 1850 年在埃吉斯海姆（Eguisheim）建立了自己的葡萄种植园，并以娴熟的技艺打造出卓越的家族葡萄酒。他在莱茵高地区享有盛誉的约翰尼斯堡庄园（Schloss Johannisberg）创建了自己的酒庄，如今他负责管理埃米尔-拜尔酒庄（Domaine Émile Beyer）的 17 公顷土地，该酒庄自 2014 年起获得生物生态认证。其酿造的葡萄酒品质卓越，极富表现力，让人难以抗拒。此外，《法国葡萄酒杂志》（La Revue du Vin de France）对雷司令特级园（Riesling Grand Cru Pfersigberg）和灰皮诺-霍赫莱恩（Pinot Gris Hohrain）给予了高度评价。这两款酒绝对值得品尝！
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见DOMAINE ÉMILE BEYER
4.8/5
47 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2023
Located in the charming village of Eguisheim. Just 30 minutes away from Colmar. We received a warm welcome from Fanny on a cold Monday. We had a total of 6 different wine tastings: Pinot Blanc, Riesling, a blend, Pinot Noir and a cremant. She provided a detailed and structured explanation of the Alsace wine region and then drill down to Eguisheim. It provided us a clear overview. Highly recommended visit if one is in Eguisheim. Educational, interesting and at the same time one gets to enjoy some local wines.
访问于五月 2023
super wines, delicious
访问于三月 2023
(Three of us for wine tasting and tour on Saturday morning; pre-arranged with our wine tour but it doesn't appear you need reservations).
Fannie was a lovely hostess. Very informative about how they make wine, what vineyards they pull from, the terroir of the region, etc.
We bought some bottles of cremant.
They also had some super cute glass-drying towels for sale with colorful storks on them made by a local artist.
Fannie was a lovely hostess. Very informative about how they make wine, what vineyards they pull from, the terroir of the region, etc.
We bought some bottles of cremant.
They also had some super cute glass-drying towels for sale with colorful storks on them made by a local artist.
访问于三月 2023
The best in Eguisheim. Really recommended.
Avons dégusté 6 vins différents tous très bons.
Notre « guide » était très intéressante et avait une parfaite connaissance de son sujet.
De très bons conseils sur les accords mets/vins.
À faire je recommande à 200 %