RESTORAN BATELINA

I będę miała niedosyt ponieważ dałam już wielu obiektom gastronomicznym 5 gwiazdek, a to czym zostałam podjęta w konobie Batelina (dania rybne i owoce morza) w zderzeniu z innymi zasługuje na 7 gwiazdek! Konoba wyjątkowo klimatyczna i właściwie ekscentryczna, ponieważ przyjechaliśmy tam w martwym sezonie (III dekada listopada), wszystko wokół wymarłe, środek tygodnia, a konoba Batelina przyjęła dokładnie tyle osób ile zrobiło wcześniejszą rezerwację. Płatność wyłącznie gotówką, a w lokalu zajęte 4 stoliki 2-osobowe, plus inna sala z imprezą na ok 20 osób. WSZYSTKO. Obsługa świetna, sprawna, wesoła, kompetentna i bardzo życzliwa. Ceny trudno jednoznacznie określi, ale odpowiednie do smakowitości i serwisu. Polecam bez najmniejszych wątpliwości.

This is a destination restaurant if you are anywhere on the Istrian peninsula. The owner/ chef fishes every day in his boat and you get what he catches. But it is about more than fresh fish. He is a great cook. Appetizers were varied , well balanced and delicious, and the charge about 12 euros a person. Pasta top notch, also made in house. We especially enjoyed the parsnip ravioli with chunked tuna in sauce. The waitstaff will show you the catch of the day. We chose scallops. We asked for 2 glasses of the house red, and the waiter said, "I'll bring you a 1/4 which is about the same" and indeed this small carafe was about 2 glasses, but priced cheaper. Waitstaff was so friendly. We also had a great table in the second room right next to the fire, which at the end of October was special.
Tips : make reservations as 90% of their tables are reserved in advance. Our hotel called one day in advance for us; we were there in low season however so not sure this will always work.

August: closed because the fish are too far out at sea for their small fishing boat.

Jan: 3 weeks closed because "all the locals are skiing"

While you can order off a menu here, it is much more fun to trust the waiter, and the prices are so reasonable doing so isn't scary. Our 3 courses + wine+ one dessert =90Euros. If that is not in your price range, I think you can either check out the menu before going in, or just tell your waiter what your limit is and ask for suggestions.

For more food adventures, check out NextStageTravel dot com

E to je Istra! ❤️❤️❤️❤️❤️

Ugodan ambijent, svježa riba.

Prekrasno i toplo osoblje, ambijent ugodan, a hrana o kakvoj mozete samo sanjati. Nesto sto nikada se ne bi usudila probati ovdje je bilo jednostavno savrseno ❤️