2025
推荐
2025
Kitchin 餐厅于 2006 年开业，此后一直保持着极高的声誉。主厨 Tom Kitchin 曾是 Alain Ducasse 的学生，他用最优质的埃克塞风土产品烹制出法国灵感菜肴。La philosophie de la maison est " de la nature à l'assiette ", on ne's étonne donc pas que l'attention portée à la matière première assure une véritable épopée culinaire.菜肴的色调非常柔和，呈现出灰色、蓝色和褐红色的细微差别。菜单随季节变化。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见THE KITCHIN
4.5/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2024
Worth to try
访问于四月 2024
Super goed eten, mooie wijnen en onwijs leuke mensen! Aanrader
访问于四月 2024
My boyfriend took me there for my birthday last night and I had the most amazing night! The staff was amazing, full of knowledge and kindness. The food was just as amazing as the service. We went for the prestige tasting menu with wine pairing and we were astonished by everything. The wines were always a great surprise and really interesting to try before the food and paired with the associated course. Everything was very subtle and beautifully done. Thanks for making me discover this world, for all the emotions we went through and again, thanks for making my birthday night so incredible!
访问于四月 2024
Overall a great experiance, with a special mention for Steven, Izzi and Juan.
The food was ok but not as good as would be expected, but the service was far too bad for a Michelin star restaurant . We ordered champagne and got it in the wine glasses as apparently the waiter said , they run out of champagne glasses !
So many mistakes with the right cutlery, serving us a dishes belongings to the next table etc .
After dining in Michelin star restaurant paying a bill (not small amount) you expect the staff to say “ Bye , thank you ! , unfortunately we left the restaurant unnoticed. Lots of mistake which shouldn’t be made in that kind of restaurant. We won’t recommend it to anyone else