2025
推荐
2025
Timberyard 由 Radford 家族创建，其前身是一座仓库，现已完全翻新，但仍不时融入过去的元素。其结果是兼收并蓄，令人信服。这里的策略是 "从农场到餐盘"，所以你也可以说我们追求的是超新鲜、本地化和高品质！晚间菜单有 4 道、6 道或 8 道菜可供选择。午餐有 5 道菜菜单或单点菜单。室外的露台也有同样出人意料的效果，金属家具和建筑的砖块成为背景。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见TIMBERYARD
4.5/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2024
Booked way in advance since we failed to get the table last time we were in Edinburgh. The atmosphere, service, and dishes are fitting of 1-Michelin star.
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
访问于四月 2024
Exceptional food and service in a beautiful, minimalist space. The best meal we had in Scotland.
访问于四月 2024
Absolutely amazing experience. The best food I've tried in a long time. Fresh ingredients, balanced flavour combinations and overall down to earth dishes. I'd come back any day.
访问于四月 2024
Our meal was ascendant—there was an unfathomable depth of flavor and texture in each element, and the menu flowed brilliantly from course to course. Our hosts were knowledgeable and social throughout—a wonderful group to spend an evening with. If we’re ever fortunate enough to visit Edinburgh again, we will certainly return here.
Restaurants seem to forget they are also in the hospitality business not the food making business. Timberyard doesn’t feel they need to operate to serve customers, they operate to serve themselves. They are open just 4 days a week or sometimes 3 days a week depends on how they feel. They clearly can’t fill up a lunch service or dinner service on a weeknight so the food must be average.
Support restaurants that stay open, they need the business. Not arrogant business owners that operate weekend gigs.