2024
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2024
The Timberyard是由拉德福德家族在一个已经完全翻新的前仓库中创建的，尽管这里和那里都将过去的元素纳入了设计。其结果是不拘一格，非常有说服力。这里的策略是 "从农场到餐桌"，因此可以说我们面对的是超新鲜的、本地的和高质量的食物！"。晚上的菜单有4、6或8道菜。在午餐时间，它是一个5道菜的菜单或点菜。在外面，露台也有同样令人惊讶的效果，背景是金属家具和建筑的砖块。
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成员的意见TIMBERYARD
4.5/5
26 通知
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访问于四月 2024
Booked way in advance since we failed to get the table last time we were in Edinburgh. The atmosphere, service, and dishes are fitting of 1-Michelin star.
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
We had tasting menu (7 courses), that was preceded by many snack dishes - it could well be a 13-course. Walked out a bit too full!
访问于四月 2024
Exceptional food and service in a beautiful, minimalist space. The best meal we had in Scotland.
访问于四月 2024
Absolutely amazing experience. The best food I've tried in a long time. Fresh ingredients, balanced flavour combinations and overall down to earth dishes. I'd come back any day.
访问于四月 2024
Our meal was ascendant—there was an unfathomable depth of flavor and texture in each element, and the menu flowed brilliantly from course to course. Our hosts were knowledgeable and social throughout—a wonderful group to spend an evening with. If we’re ever fortunate enough to visit Edinburgh again, we will certainly return here.
与我们的合作伙伴一起寻找独一无二的住宿优惠
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Restaurants seem to forget they are also in the hospitality business not the food making business. Timberyard doesn’t feel they need to operate to serve customers, they operate to serve themselves. They are open just 4 days a week or sometimes 3 days a week depends on how they feel. They clearly can’t fill up a lunch service or dinner service on a weeknight so the food must be average.
Support restaurants that stay open, they need the business. Not arrogant business owners that operate weekend gigs.