2025
推荐
2025
小意大利有很多不错的餐厅，但这家于 2015 年开业的卡拉布里亚餐厅因其自制意大利面的品质而脱颖而出。它的另一个特色是专为素食主义者设计的第二菜单。您可以选择千层面、蘑菇汤通心粉或茄子意大利面。在 "普通大众 "菜单上，特别值得一提的是美味的brasato 帕帕德通粉，它是用炖排骨、赤霞珠和帕尔马干酪烹制而成的。此外，餐厅还提供各种优质葡萄酒。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CIVICO 1845
4.1/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于三月 2024
Italian fine dining the way it should be. We dined alfresco with the sunset warming us and an occasional soft cool breeze passing through from the Pacific Ocean. Some delectable items were the complimentary Focaccia bread (crusty on the outside, soft on the inside) with pesto dipping sauce, the Fritto di Mare, lasagna, cacio e pepe, ravioli with a savory sauce, bruschetta with prosciutto, and tiramisu. Civico 1845 has been part of the San Diego fine dining scene for a very long time and it's a must for any tourist looking for an unforgettable dining experience in San Diego!
访问于三月 2024
Keren was a great server and was perfectly attentive even with a busy night at restaurant was going on, the food was amazing and the atmosphere perfect for a comfy date.
访问于三月 2024
Great experience from the start got seated right away, and our bartender Karram was really professional. The food & service was outstanding. I can’t imagine what else they have that taste as good!
访问于三月 2024
My daughter chose this place because she’s a vegan and, allegedly, they have good vegan options.
I wasn’t impressed with the atmosphere, the wait staff, the food… nothing.
The server kept rushing us from the moment we were sat. When the food came, another disappointment… to top the whole evening off, just after I paid the bill, a cockroach fell from above on the the table.
I asked to speak with the manager, he came over and started chasing the roach across the floor. When I finally got a moment to speak with him, his answer was “they come from the street and I can’t do anything about it “ . AYFKM!!!!
Not worth the time or $$$ unless you are truly seeking a roach coach !
I wasn’t impressed with the atmosphere, the wait staff, the food… nothing.
The server kept rushing us from the moment we were sat. When the food came, another disappointment… to top the whole evening off, just after I paid the bill, a cockroach fell from above on the the table.
I asked to speak with the manager, he came over and started chasing the roach across the floor. When I finally got a moment to speak with him, his answer was “they come from the street and I can’t do anything about it “ . AYFKM!!!!
Not worth the time or $$$ unless you are truly seeking a roach coach !
The fresh bread with the pesto to start was amazing, the stuffed chicken wrapped in prosciutto was some of the best we've both said we've ever had (the chicken perfectly juicy and the prosciutto cooked just right), the burrata was creamy and delicious and the pasta we had was also incredible. The bartender was wonderful in giving us food and drink recommendations. I would definitely recommend this spot and cannot wait to go back. My 1 recommendation would be to try to have a reservation because it seemed like you were sat much quicker and easier this way, even on a Thursday night. Highly recommend this spot!