结果 美洲加勒比美食 圣地亚哥

SEARSUCKER

美国和加勒比海的美食 €€€
3.6/5
26 意见
开放式 - 从16h00 到23h00 时间表

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Carte de l'emplacement de l'établissement
611 Fifth Avenue, Gaslamp Quarter, 圣地亚哥, 美国 在地图上看到
+1 619 233 7327
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2025
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这是加斯兰普（Gaslamp）的一个流行地址，由2009年顶级厨师大赛的冠军Brian Malarkey创建。从那时起，这位年轻的主厨已经创建了10家餐厅，其中5家在圣地亚哥。在一个工业化的城市阁楼装饰中，你可以品尝到经典的美国美食，并通过生物、葡萄酒和鸡尾酒的菜单来重新审视它的创造性。菜单是按主题组织的：绿色、海洋、牧场、农场。正如2011年《泰晤士报》所描述的那样，Searsucker的菜肴既有趣又美味。

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成员的意见SEARSUCKER

3.6/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Angela G.
Angela G.
访问于二月 2024
Mollie was outstanding! Kept the drinks rolling! Very friendly and pleasant to talk to. Highly recommend! Make sure you go see Mollie.
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Dan A.
Dan A.
访问于二月 2024
Made a reservation but we never made it in even though we were 5 minutes ahead of time. The reservation clearly stated that we wanted to be seated inside, but we were told that there were no available tables inside and offered to sit outside. It was too cold to sit outside, and we asked how long it would take to get a table inside, we were told that it would be 30 minutes. We thought of sitting at the bar for those 30 minutes to wait for a table but were told that there was no room at the bar either. That's when they also told us that they were overbooked.
Why make reservations at all then?
We don't live in the area and made efforts to get there. It was very frustrating.
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Ivan m.
Ivan m.
访问于二月 2024
My friend and I were craving a good steak and the reviews to Butchers' Cut convinced us to try this place out. And we're so glad we did! We loved everything about this place from looks, down to the presentation of the steak. We ended up getting a 35oz steak to share with mashed potatoes and it was one of the best, if not best steak I've ever had. My regards to the chef.

I think what puts this place over the top is the service. The waitresses would check up on us often and made sure that we were satisfied with our meal. Thank you Aleksandra and the beautiful Nicky.

10/10 would recommend. And definitely check out the Limoncello Sponge Cake!
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Rachael S.
Rachael S.
访问于一月 2024
I have been on the hunt for a fantastic steak for a while. I think I've found a really good one here! We had the bone-in ribeye - it was delicious! Perfectly seasoned and cooked, I thoroughly think it is worth the price. Sadly, the sides I got were not. The garlic mashed potatoes, while fluffy and garlicky, they were lacking in salt and butter. We also got the brussels sprouts, which were nicely cooked but needed more of the balsamic sauce.
Our overall experience was great. But for the price i would want everything to be absolutely fantastic.
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Chris B.
Chris B.
访问于一月 2024
Food is mediocre and overpriced. My twice baked potato wasn’t even fully cooked. The meat was undercooked for what was asked. Service was slow even when the Resturant wasn’t busy. Servers were more interested in talking and giggling with each other than attending to their tables. Appearance wise, it had a neat atmosphere but the overly loud techno music playing ruined the mood. Save your money or go across the street to the nice Italian Resturant.
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