SEARSUCKER

Exceptional service at the bar by Molly. Delicious food and nice environment.

The butchers cut has amazing food and wonderful music while dining. All the workers are nice and respectful. I had a great time.

I made a reservation for a standard table inside, and when we got there, they said they had no tables for 5 inside. Outside wasn't so bad, but then a party of 5 was seated inside! I think because we have kids they tried to keep us separated. Fine. Our first drink order was prompt, and we put our food order when receiving our drinks within 15 minutes. Things spiraled downhill from here. After 20minutes we ordered a bottle wine(they were out of my first choice) we got the wine 30minutes later! Then our food took another 30minutes! It was almost an hour and a half to get our food. The kids ordered the farfadelle pasta with butter and garlic and got plain curly spaghetti. I mean plain. We said something and it came back in so much butter it looked like soup.
I ordered the special, 8oz filet and lobster tail. The filet was cooked alright but was tough. A prime filet should NOT be difficult to cut through. I barely at any of it l, it was not good. The lobster tail was so hard to get off the shell and had dark grey spots. Again, barely touched it, I have a picture. To say the least. I am outright disgusted with my experience. I did hear after that the restaurant next door, Grey Steak is the same owner and had a kitchen fire and so the 2 restaurants were sharing a kitchen. For what I paid for this dinner, after hearing that, ugh. Its just not right. Oh, my wife's lobster ravioli special was good.

Went to this restaurant for the second time (this time on a Valentines Day) and have been happy both times. Food, service and even the drinks were on point. Big thank you to Jessica for making our Valentines day feel truly special. Steak was so juicy, and their lamb chops to die for. I'm definitely coming back to this place for my upcoming birthday!

Mollie was outstanding! Food and service was great! Highly recommend