2025
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2025
这是加斯兰普（Gaslamp）的一个流行地址，由2009年顶级厨师大赛的冠军Brian Malarkey创建。从那时起，这位年轻的主厨已经创建了10家餐厅，其中5家在圣地亚哥。在一个工业化的城市阁楼装饰中，你可以品尝到经典的美国美食，并通过生物、葡萄酒和鸡尾酒的菜单来重新审视它的创造性。菜单是按主题组织的：绿色、海洋、牧场、农场。正如2011年《泰晤士报》所描述的那样，Searsucker的菜肴既有趣又美味。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见SEARSUCKER
3.6/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于三月 2024
Just ok. Ate here for San Diego restaurant week and the sea bass was tough, covered in a sweet raspberry sauce, polenta was old and sour an asparagus overcooked. Steaks were pretty good. Disappointing.
访问于三月 2024
My wife and I came here for an early dinner and it was amazing. The restaurant itself is so beautiful and classy. Our waitress/server was so professional and gave us great food recommendations that were delicious. We will definitely be back!
访问于二月 2024
The service is amazing. Molly is an amazing bartender. The food is fantastic
访问于二月 2024
I think the place was just missing some music. Food and service were great. We sat at the bar and the bartender was very friendly.
访问于二月 2024
Nikkie was very helpful and the food was delicious. My sister ordered the Australian lamb which was tender and not too gamey, I ordered the filet mignon with truffle butter and Brussel sprouts which was a delicious combo. The Brussel sprouts were the best texture.