结果 Cuisine Amériques - Caraïbes 圣地亚哥

SEARSUCKER

类别 美洲 - 加勒比海 €€€
3.6/5
26 意见
开放式 - 从16h00 到23h00 时间表

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611 Fifth Avenue, Gaslamp Quarter, 圣地亚哥, 美国
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+1 619 233 7327
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2024
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2024

这是加斯兰普(Gaslamp)的一个流行地址,由2009年顶级厨师大赛的冠军Brian Malarkey创建。从那时起,这位年轻的主厨已经创建了10家餐厅,其中5家在圣地亚哥。在一个工业化的城市阁楼装饰中,你可以品尝到经典的美国美食,并通过生物、葡萄酒和鸡尾酒的菜单来重新审视它的创造性。菜单是按主题组织的:绿色、海洋、牧场、农场。正如2011年《泰晤士报》所描述的那样Searsucker的菜肴既有趣又美味。


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成员的意见SEARSUCKER

3.6/5
26 通知
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访问于四月 2024
Absolutely wonderful experience from the moment we sat down. The staff was on it every moment. The food was amazing as well
访问于三月 2024
Unfortunately, this has got to be the worst restaurant I have ever been to, even worse then street vendors in 3rd world country in terms of food quality and integrity. The owner and chef should be ashamed of serving putrid and spoiled food to customers. We went for restaurant week and ordered the filet mingnon. It had a strange mushy texture that fell apart when cutting. The strip my husband ordered, on the other hand was extremely tough and difficult to cut. We told the wait staff and they were nice enough to offer a different entree for me since I just couldn't eat my steak. I picked the fish, and what they brought a short while later was a putrid, expired fish slathered in a strange red vinegar sauce. The fish smelled so bad even the waitress standing one table away remarked at how bad it smelled. It was just disgusting. I couldn't eat that either. The manager came over and was "nice" enough not to charge us for the expired and rotten food they had served me. Gave us a discount on our meal. My husband had the runs from eating here. Luckily, I escaped his fate because I didn't eat any of the entrees. Overall, the service staff was exceptional. They tried to fix every situation the best they could, but the guys in charge really need to re examin what they are doing in the kitchen because it's a disgusting disaster.
访问于三月 2024
My experience at this restaurant was very disappointing. My boyfriend and I were on a date, and while he was in the restroom, I attempted to pay for our meal. I called the server over and handed him my card. To my surprise, the server asked if I was the owner of the credit card.

I have never been asked this question before at any restaurant. This made me feel uncomfortable and disrespected, as it implied I couldn't handle payment independently.

It's important for all customers to feel valued and respected, regardless of gender or ethnicity. I hope the staff can learn from this experience and provide better service in the future.
访问于三月 2024
This place is great! We’re traveling from Texas and Molly gave us great service and great tips for our travels! Food and drinks were excellent!
访问于三月 2024
I walked over to the restaurant with my wife and half the businesses in the neighborhood have shutdown. Tents, cardboard cabins and the smell, homeless, and tweaked make it an unpleasant journey. But once in the restaurant it was good food and nice people. But then we had to walk back to the hotel and things got interesting. We were approached a couple of times for change, it was uncomfortable.

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