RESTAURANT ADDISON

Addison was a fun experience! I took my wife out for her birthday. We loved the food, the staff was friendly & competent, the presentation was great. We had an excellent night out.

The problem came after. Addison mistakenly charged us for a no-show cancellation for somebody else. As I sit here typing this - eight weeks, a dozen calls, and several emails later - I'm extremely disappointed in the Addison and have soured on our positive experience.

When you go to a Michelin three star restaurant you expect to spend for the experience; You generally don't walk through the door expecting to pay twice. Any institution with the reputation that Addison has should have had this resolved six weeks ago.

Truly an extravagant dining experience supported by an amazingly diligent and friendly staff.

Excelente in food and services, but the customer service is terrible, we had to leave the restaurant without eating because I felt bad and they charged me the same for the full menu and they barely started serving

This was one of the best dining experiences that i've ever had. We got the luxury menu which was expensive but worth it to go all out! The dishes are masterpieces, you can tell that they were worked on for a long time and perfected. It was cool how a lot of the courses had table-side pours. "Chips and Dip" was such a fun and unique concept for a fine dining restaurant.
One of the things that made this experience even more unique was the kitchen tour, Chef Bradley was so kind and it was very cool to see the kitchen creating these incredible dishes.
The service here was insane, it's unlike anywhere else, it was like everyone knew exactly what we needed without us even asking. Every person that we interacted with was extremely friendly and knowledgeable, they knew we were going to some other Michelin started restaurants in California on our trip so they told us more cool things about them and they even told the other restaurants to take good care of us, which was so kind of Addison.
This was a dining experience that I will treasure forever, it was so luxurious and I can’t recommend it enough.

My favorite courses had to be-
"Eggs on rice": The most perfect textures and flavors
White asparagus with caviar: This was one of the best white asparagus courses i've ever had and the caviar was incredible. It was so cool how chef Bradley came plated part of it tableside.
Tom Kha Goong: i've never had a course like this before, so so yummy
A5 Wagyu: The best and most tender wagyu i've ever had, the marbleization was insane, loved the tempura fried broccoli

Unprofessionally greedy