结果 餐厅 圣地亚哥

RESTAURANT ADDISON

餐馆 €€
3.9/5
25 意见
开放式 - 从17h00 到23h00 时间表

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5200 Grand Del Mar Way, 圣地亚哥, 美国 在地图上看到
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位于圣地亚哥的米其林三星级餐厅 Addison 提供九道菜品尝菜单,以当地食材和南加州风味为特色,为您带来原汁原味的用餐体验。主厨威廉-布拉德利(William Bradley)以独特的烹饪视角颂扬加州美食之美。酒单上有加州最优质的葡萄酒和来自世界各地的葡萄酒。每人 355 美元的价格让您物超所值。

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成员的意见RESTAURANT ADDISON

3.9/5
25 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于一月 2024
Everything was perfect. Could not be any better.
访问于十二月 2023
Well, the place is really wow, indeed Michelin 3 stars! A crazy experience of premium service, the dishes were excellent in appearance and taste and the cocktails were excellent! The place is charming, luxurious and inviting
访问于十二月 2023
Was a bit disappointed with how some courses my dietary restrictions were ignored and for the price to pay for dishes I could not eat.

I felt confident walking in, having already confirmed my diet verbally and written prior to the reservation. I was informed that one dish could not be worked around and was prepared to let my partner eat that portion but was surprised that a few other courses included eggs and dairy while they seemed to correctly omit it for other courses. So it seemed odd that certain courses they prepared me something different for my diet while other courses they didn’t (and found through my partner asking afterwards what was in the dishes after feeling a little skeptical and stomach bloated).

Overall really wanted to enjoy the experience but felt kind of disappointed that we payed a $900 bill for a reservation and explaining dietary situation weeks prior. I have been to other Michelin stars that were easily able to accommodate my diet or promptly tell me they could not.
访问于十二月 2023
I enjoyed the experience here but the portions are very small. The food is mediocre, you’re just paying for the experience, service and the ambiance.
访问于十二月 2023
Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short of superb, it was Shaun's unparalleled service that elevated the entire experience to divine heights. His warm, understanding, and inviting personality made every interaction memorable. The thoughtful gesture of a sweet little treat upon departure was the cherry on top of a flawlessly coordinated dining experience. Having visited other Michelin-starred establishments, I can confidently place Addison in my top three worldwide dining experiences, largely thanks to Shaun's exceptional touch. Truly, a delightful experience in every sense.

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