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位于圣地亚哥的米其林三星级餐厅 Addison 提供九道菜品尝菜单,以当地食材和南加州风味为特色,为您带来原汁原味的用餐体验。主厨威廉-布拉德利(William Bradley)以独特的烹饪视角颂扬加州美食之美。酒单上有加州最优质的葡萄酒和来自世界各地的葡萄酒。每人 355 美元的价格让您物超所值。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见RESTAURANT ADDISON
3.9/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
I felt confident walking in, having already confirmed my diet verbally and written prior to the reservation. I was informed that one dish could not be worked around and was prepared to let my partner eat that portion but was surprised that a few other courses included eggs and dairy while they seemed to correctly omit it for other courses. So it seemed odd that certain courses they prepared me something different for my diet while other courses they didn’t (and found through my partner asking afterwards what was in the dishes after feeling a little skeptical and stomach bloated).
Overall really wanted to enjoy the experience but felt kind of disappointed that we payed a $900 bill for a reservation and explaining dietary situation weeks prior. I have been to other Michelin stars that were easily able to accommodate my diet or promptly tell me they could not.