RESTAURANT ADDISON

⭐️⭐️⭐️Michelin
This was an outstanding experience with top notch service, incredible surroundings, and delicious food.

Tepache

Prelude
Sake Cured Kanpachi « Nigiri »
Sage Hill Ranch Garden Greens Spanish Anchovies, Potato, Wild Arugula, Meyer Lemon Jam
Chicken Liver Churro, Bitter Chocolate
Kanpachi Sashimi, Preserved Pear, Kiwi, Pichuberry-Ponzu

Shellfish Chawanmushi, Broccoli, Bok Choy, Celtuce

Regiis Ova Reserve Caviar, Koshihikari Rice, Smoked Sabayon, Sesame ***This was definitely my favorite dish of the night!

Malt Vinegar Crisps, Burnt Onion Dip, Dill Relish

Splendid Alfonsino, Flavors of Spring, Clam Butter

Sourdough Bread, Goat’s Milk, Browned Honey Butter

Tom Kha Goong, Sweet and Sour Fowl, King Crab, Swarnadwipa

Lamb Broth, Lamb Sweetbreads, Ramps, Red Cabbage

Lamb Ribeye, Potato-Thyme Tart, Morel, Whipped Parmesan

Seasonal Selections
Wild Grape Ice, Champagne, Lemongrass

Sweet Treats
Cocoa Crunch, Mezcal, Passion Fruit, Toasted Fluff
Berry-Beet Tartelette, Verjus, Vanilla
Bitter Chocolate Wafer, Pistachio, Sour Cherry Jam Yuzu Custard, Candied Ginger, Ceremonial Matcha
Tres Leches

Man!!! It was well worth every dollar spent excellent excellent excellent I've been to other michellan star restaurants but this has been by far the best tasting food I've had

You get what you pay for. Excellent and synchronized service, creative menu, great backdrop for a fancy meal.

We were very impressed and happy with our experience. It makes me sad to see some of the bad reviews as it seems this restaurant is undeserving of them.

The team here makes such a great effort to give an absolutely unforgettable night. The quality and taste of the food is so good!!

The service is choreographed perfectly, like a dance, they are so welcoming, engaging and knowledgeable, the light the music the comfort of the chairs, temperature of the room, the beauty of everything they put in front of you, is art. It all exceeded our expectations. Just amazing!!

Thank you to the staff and chef for making this happen.

With that being said, this is meant in my opinion to be a one time experience. Anything more will make the mirage break for you.

I get that most people that come here have an abundance of cash to burn and they wish they can come here every weekend and be served a different menu all together but is that even possible?

For reference our bill for 4 people was $8,500 after gratuity, and although we were absolutely blown away by the whole thing, no restaurant visit should cost that much.

But if you have the money to spare, come and experience this place, it's worth every penny. I know it's contradictory, but I think you understand what I mean.

Have been to Addison’s on 3 seperate occasions in the course of 2 years. Added the wine pairing on each occasion. I must say that the first time we were blown away! The food, the wine, the presentation, and the atmosphere were all amazing! We enjoyed it so much, that we decided to take our 17 yr old at the time with us. For a menu that allegedly changes every 6 months, we were surprised to see that each dish that came out was exactly the same as our first visit. Thinking that maybe we didn’t space the two visits far apart enough, we visited a third time. The same exact meal except for maybe a dish. Disappointing is an understatement. Addison is a lovely ONE TIME experience in my opinion. It would be nice to see the chef switch out the menu and give us something new. Will not be returning until I see new dishes being posted.