WIND & SEA

I love coming here whenever we are in the area. The drinks are strong (that's why you can only have 3) and the food is good.

Always a great time! Live Music, Great Food!

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WHEREAS, On March 32nd, 2024, Wind & Sea Restaurant will apparently throw a party for surviving fifty years of serving overpriced seafood to unsuspecting victims, all while pretending to be a cornerstone of Dana Point society; and

WHEREAS, Robert "Bob" Mardian, the mastermind who chose frying fish over pursuing a real career, decided to bless Dana Point with Wind & Sea Restaurant back in 1972, and against all odds, managed to keep it afloat for five decades, proving that mediocrity knows no bounds; and

WHEREAS, In between cooking up overpriced fish dishes, Bob Mardian found the time to spread his culinary "genius" to other locations, because apparently, one overrated restaurant just wasn't enough for him; and

WHEREAS, Despite serving up dishes that would make even a seagull cringe, Wind & Sea Restaurant somehow convinced people to hold their weddings and special events there, probably because they were too drunk on mai tais to know any better; and

WHEREAS, Wind & Sea Restaurant proudly boasts a staff so ancient that their uniforms might as well be labeled "antique," with employees so deeply entrenched that their family trees are basically part of the restaurant's decor; and

WHEREAS, By joining the Dana Point Chamber of Commerce & Visitors Center, Wind & Sea Restaurant secured itself a shiny award for pretending to care about the local community while raking in profits from overpriced meals; now, therefore, be it

RESOLVED BY SENATOR NORMAN BATES, That upon the celebration of its fiftieth anniversary, Wind & Sea Restaurant be sarcastically applauded for somehow convincing people to eat there for fifty years and for pretending to be a pillar of the community.

I guess what really put me over the edge was the fact that I wanted to sit outside by the water. We were only a group of three and were told that it was not possible because you had to have six people. Instead we sat inside as we had no choice. as I sat inside I watched the four tables outside that were never utilized. So, here's to you. I traveled across the United States in hopes of good food and service, but I guess that's not what you guys are about.

Views!! Views!! VIEWS! Mix that with amazing food and good prices, great portions, not sure but believe that's definition of great!

Outdoor dining, good food, near the water, what's not to like!