GEOFFREY’S MALIBU

HISTORIC!!!

server’s attitude was rude and unwelcome.
or they are just simply racist.
Even it’s not a cheap place.

Hi guys today a buddy of mine recommended this place to me so we decided to go for brunch by the beach for Saint Patrick day, let me start off by saying that parking spaces are kinda hard to get after 2pm , now let’s talk about service I will give it 3 out of 10
Food 3 out of 10.
The staff was ok could of done better, atmosphere and the view was great but not worth the hype,
however this is just my opinion and experience if your a YouTuber or influencer then this is your spot for sure.

The establishment was absolutely stunning. Everyone was so kind and friendly. The food is so good and don't get me started with the scenery. I loved every second of it and I even got proposed there. It was just perfect. ????
Going to be coming back for sure. ????

This is my first negative review. Thanks for this terrible experience on our anniversary trip dinner. I made the reservation 10 days in advance and informed that we were on the anniversary trip & would be great to have a patio table with the best ocean view. The server said it’s first come first serve but would help us to accommodate & told me they would give us a little cake to celebrate the anniversary.
Our reservation is at 6 pm on Thursday and we’ve arrived at 5:20 pm. Took us to a corner patio table beside the wall with a minimal view of the ocean and sunshine when there was a large space of available seatings. I asked the server if we could switch to a table over there and he told me those seatings were closed today because of windy weather, but actually they were available and fully occupied by those who came later than us????what’s the point for us to make the reservation and arrive early? For food, corn chowder and lobster risotto are good, but others are terrible: 1) we found sand in oysters…plz don’t tell me it’s fresh. We’ve been to many other restaurants and they did a great job in cleaning; 2) ordered a medium-rare ribeye and this would be the worst one we’ve had. The outer layer is full of burns and I don’t think it’s due to Maillard's reaction. The first piece is totally overcooked. The server took the ribeye away and later came back and showed that the chef cut the other piece and said it’s normal that some parts are overcooked…if that would be a case I could even make a better steak. The other piece is rare, which is very funny to see such a dichotomy on a steak. Last but not least, we did not receive a little cake that we were informed when we made the reservation for our anniversary dinner. We did not expect a cake but if you told us you would please at least do so…It’s our first time choosing a non-Michelin restaurant to celebrate our special occasion, but turns out it ruined our night. I think we should still go for some insured good restaurants in the future if that would take us 3 hrs to drive back and forth. Overall, not recommended at all.