2024
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2024
1981 年,这家漂亮的餐厅在日落广场的动感地带开业。Le succès du Petit Four 的成功部分归功于其媲美法国南部小餐馆的魅力。餐厅的地中海风味菜肴兼收并蓄,包括多种沙拉、蔬菜、鲑鱼和肉酱,还有一些披萨和葡萄馅饼。从拿破仑芝士蛋糕到尊贵的圣人蛋糕和塔廷挞,这些甜点融合了法国糕点师和美国美食家的精湛技艺,令人赞叹不已。
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成员的意见LE PETIT FOUR
4.3/5
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Bread barley any cheese!!!!!
The proprietor was very kind. He brought us our drinks and was very kind when we spoke to him in French. Wait staff was very courteous and we felt no pressure to eat and leave. To show how good this place was, we ended up sitting next to a well known French actor. My friend recognized him first. They say that if people of the same nationality as the restaurant dine there, it's usually a compliment to the restaurant and a testament of the food. Well, that may be so, but we Francophiles will definitely be dining again at this restaurant! Merci beaucoup!