结果 小酒馆和小餐馆 洛杉矶

A.O.C

小酒馆-铜锣烧 €€€
4.3/5
26 意见
开放式 - 从17h30 到22h00 时间表

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Carte de l'emplacement de l'établissement
8700, West 3rd Street, West Hollywood, 洛杉矶, 美国 在地图上看到
+1 310 859 9859
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2025
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A.O.C是由Suzanne Goin厨师和Caroline Styne侍酒师这对天才组合开设的第二家店。她曾在一些大厨手下上过课，她准备了一道具有创造性的地中海美食，用世界上的香料来调味。关于她，她的合伙人已经制定了一个葡萄酒清单，该清单是经过多次初选的，并列出了一万个参考文献。另外，他们的 "四合院"（four à bois），里面有美味的黑莓汁，还有熏肉面包和鹅肝酱，以及其他东西。

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成员的意见A.O.C

4.3/5
26 通知
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Scott M.
Scott M.
访问于三月 2024
Great meal, great service. Alicia made us feel very welcome.
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K Z.
K Z.
访问于三月 2024
Extremely disappointing. When did the quality gone this down hill? Dried radish on salad so dried out it was white..embarrassing to even be plated. Crab omelette with ZERO pieces of crab meat to be found.. how did the kitchen / chef in charge allow this
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TheGuide
TheGuide
访问于三月 2024
AOC is a culinary haven, boasting a James Beard award-winning chef whose talent shines through every dish. The Spanish Fried Chicken is nothing short of spectacular – the best I've ever had. The overall dining experience at AOC is a testament to exceptional food and skillful craftsmanship. A must-visit for any food enthusiast!
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William M.
William M.
访问于三月 2024
The best brunch in LA, not even close. While there are a lot of fantastic brunch places in Los Angeles and many have had to make adjustments during the pandemic. AOC is undoubtedly my favorite brunch in Los Angeles. The fact that there are more than seven truly rockstar dishes, while also laying claim to the best sticky bun, the best egg sandwich, one of the best burgers, the best crab omelette, and perhaps the best fried chicken and waffle in Los Angeles, the atmosphere, incredible selection of beverages and remarkable service and
staff make this a must.
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Lamia L.
Lamia L.
访问于三月 2024
Love all Suzanne Goin's restaurants. Wonderful atmosphere, most excellent service and delicious food. It was wonderful to meet Suzanne and see many of the staff from Luque, including James!!! The beets, labne & pistachio salad was DELICIOUS, and the lobster gnocchi. Hope to see Matt next time (the GM).
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