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                                    成员的意见CUT - BEVERLY WILSHIRE HOTEL
                                    4.7/5
                                
                                                    
                                            26 通知                                        
			质量/价格比
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								以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于十月 2023
                              
                             BEST steak in Los Angeles and incredible dining experience! The waitataff was super attentive, the meals were perfectly prepared and beautifully presented. Drinks were pricey but delicious. The chocolate souffle was out of this world!! The banana pie was a dry hard filo type pastry with unsweetened whipped cream - nobody even bothered to have a second bite. This was easily the best food I e eaten in Los Angeles. Highly recommend!                         
                         
                     访问于九月 2023
                              
                             Очень достойно! Вольфганг- мастер своего дела!) из простых продуктов прекрасные блюда!                         
                         
                     访问于九月 2023
                              
                             Probably the best steakhouse in LA.                         
                         
                     访问于九月 2023
                              
                             A steakhouse right in the heart of Beverly Hills. I loved the casual and unpretentious atmosphere.                         
                         
                     
        
You start off by being served Gougères, which are cheesy bread balls (like a French version of Brazilian Pao de Quejo). They were so good that I actually tried baking them at home, I was so inspired!
The absolute star is the meat here. It is literally the best steak I’ve ever had in my life. The perfect salty crust on the outside, tender meat that just wowed us. The two of us split a porterhouse steak, which was enough for us. Next time, would definitely try the Wagyu.
The sides and sauces are solid, but again, the meat itself is the star.