TENDER GREENS

Pas mal du tout pour manger des plats à la fois simples et bien équilibrés sur le plan nutritionnel. C'est aussi une très bonne option pour ceux qui souhaitent manger léger pour le dîner par exemple.
Je recommande!

I was doing some shopping and decided to stop by the Restaurant to see my old coworkers and try something new items off of the menu. When I approached the register the Cashier Rihanna was taking orders… I asked her kindly “I would prefer someone else to take my order so you don’t have to worry”.
I waited to talked to a couple old coworkers while in the process of waiting… Rihanna unprofessionally went up to each employee and whispered something about me being in the restaurant which i didn’t even knew she owned the restaurant to be honest to be questioning my presence. Bella finally was fully clocked in and was able to take my order. Rihanna was behind Bella when I asked Rihanna, “ moving forward keep my name out of your mouth”. Rihanna denied all accusations because she was guilty. We started to go back and forth which was truly unprofessional for her as an employee. I asked her to let’s go outside and handled this multiple times to respect the business. I told her she had to go first. She eventually proceeded to go and when we got to the front of the Pilates places Wes the manger told us not to do this because he can get in trouble. Out of respect for I turned around walked back in the restaurant grabbed my items and left… I apologized to all the coworkers and customers which some of the customers told me it wasn’t my fault because everyone seen the who situation. As a customer I feel the regional Manger needs to be changed or have a big sit down because Sharleen constantly allows unprofessional behavior in her restaurant. Sharleen is not a great candidate for a regional manager she promotes people off friendships or relationships and emotion. When you’re asked to be valued you’re not really valued or stuff is not done properly. Rihanna has made up countless lies about me and defamed my name. I had to come out of character today and for the customers who know me knows that Tiffany is a sweetheart, helpful, kind to others and intelligent. I was truly discussed with my experience today.

My friend Kiley is very tender. Like a tender green if you will. He has such a soft and tender way about himself. He loves to eat tender greens, because he himself is very tender and soft.

Tender greens is my go to tender food restaurant. Especially when Kiely is working there. Kiely is a such a soft tender baby boy.

Next time you visit say hello to Kiely and he may even give you a secret tender high five out back. Meow meow.

As a vegetarian, I was so excited to try the blue zone bowl with roasted maitaike mushroom. The mushrooms were so salty, they were inedible. It's clear the kitchen staff aren't tasting what they're putting out. I did really love the lentils, I would eat those again.

This Tender Greens is by far the worst location yet. I’ve been such a fan since moving to LA and have pretty much tried the chicken Katsu at each location. At every location, aside from this one, the Katsu chicken was crispy, hot, and just overall great. At this location, my $16 (before tip) chicken was cold and soggy. The veggies were soggy as well when they usually are not at other locations. Even the rice was cold, so I’m wondering if I got someone’s leftovers or something? I’m just confused. Regarding the actual restaurant, the place was full of smoke to the point of where you walked in all you smelled and saw was kitchen smoke. The AC was not on so it was ridiculously warm in there as well. I wouldn’t have wanted to sit inside anyways since the tables were all topped with crumbs. Like literally none were clean. Same deal with tables outside. There was no greeting from employee at the cashier either, so all in all it was just a bad experience from every aspect. I am hoping more is done from owners end to match the quality of the other locations in LA and hire better staff, since I think that’s what it all comes down to.