THE MISFIT

Had such a great time here we came back the very next night. Highly recommend the prime rib nik niks, and you have to try the cookies!

The place looks nice and is open longer than other places in this area. Unfortunately the food was very bad. It consists mainly of salt. We sent one dish back to the kitchen because it was impossible to eat (Chinese-style broccoli). After pasta with shrimp and chorizo, my daughter felt sick and went home. The only good dish is cauliflower. Nice service.

Good place to eat, I took the NY steak: good taste but expensive (42$). Overall good restaurant, I recommend the steak and the burger

Started the visit with bad vibe. They did not like my "look" and were suspicious that I would not be spending enough money to make my presence profitiable. Within 10 min, the bartender and I came to an understanding. Over $100 later we were great friends. Really good food and decent drinks. I recommend the civeche and the yellow tail.

Had made reservations for a Tuesday evening, and this place was busy! There was no host(es) when we entered and we waited for a good 7 minutes just for someone to come greet us and then eventually take us to our table.

We were bringing in a close friends birthday, so we stuck to drinks and ordered our food togo. Our cocktails included Fin n' Juice, Chrisopher Oaxacan, and One Night in Babylon - all of them were really good!

Food included Baby Cauliflower ($15), and the stem was a little hard to chew, but a tasty dish and Falafel Lettuce Wraps ($18) which were probably best to be consumed in the restaurant itself - because they got very dry by the time I ate the wrap. Microwave heating did not help either, and the harissa tahini was lesser than I would've liked it to be.

Noise levels were on the medium end, service though, once we were seated, was excellent. Food arrived within 15-mins of placing our order.