CHINOIS ON MAIN

Havent eaten there in 20years and did not disappoint. A little noisy for my liking for quiet conversations.
The crispy spinach was fantastic as in the past. Plenty for the vegetarian, also.

Great food and services ???? ????

I don't know if it was because I went with very high expectations, it was an experience that I was sadly not satisfied with. First of all, we were far from such an experience, considering that a restaurant with Michelin explains its dishes to its customers. We persistently asked ourselves what we would eat and how we would eat it. There was no narration. The presentation part was also poor unfortunately. There was nothing that surprised me in terms of taste. Was it bad, it wasn't. Was it good or not. The fusion side was successful. The capacity of the restaurant was tried to be fully utilized so it was very noisy. Tables were very close to each other. As an entry, we tried Tempura Ahi Tuna Sashimi. This was my favorite dish. We tried Sizzling Calamari and Rock Shrimp Salad as a salad. Its presentation was successful but tasteless. We had Shanghai Lobster as main course. Lobster was delicious. The rice was also good but the spinach was really greasy and not crunchy. It was a place I would not choose again. How did you find it when you left the restaurant and no one even said goodbye :)

I was here while Wolfgang puck came to visit. Which was also really cool. But the food was amazing. So were the drinks + the atmosphere. Such a great experience. Highly recommend.

We shared the short ribs, salmon, sea bass with crispy spinach and potstickers and were blown away with the flavor of everything but not overwhelming flavors, just subtle and quite surprising. Also, the server, manger and owner were so friendly, warm, accommodating but not arrogant. We had a great experience. Thank you