2024
推荐
•
2024
Rosalba de Carlo大师在历史中心开了一家餐厅!她对她的萨兰托传统美食所获得的众多评论感到满意。她对她的萨兰托传统美食所获得的众多评论(很好,很好)感到很高兴,因为她已经成功地使她的才华在美食界大放光彩。装修是一种朴素的风格,有四种红色的桌子。您可以选择:"fritti ti l'uertu", des légumes du potager frits, ou les " ricciareddhe", de grosses pâtes à la tomate légèrement relevées.提供小规模服务。建议预订。
广告
广告
与我们的合作伙伴一起组织您的旅行 莱克赛
运输
预订您的航班机票
船只租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
沉浸式旅行
服务/现场
活动和访问
寻找医生
成员的意见ALLE DUE CORTI
4.4/5
28 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
与我们的合作伙伴一起寻找独一无二的住宿优惠
广告
The fried seasonal veggies were much better than I expected. Highly recommended for sharing. The burrata was AMAZING. Just two extremely delicious burratas on the most boring salad lol. The chef just didn’t put an effort there because he knows that the burrata by itself tastes so damn good and needs very little additions. As for the pasta, I had the ciceri e tria, and my friend the ncannulata (with eggplant). When I looked at the portions, I thought to myself “no way I’m gonna finish that.” Well, I did finish every last bit of it. Never thought that pasta with chickpeas would taste this good. Finally, we had the “pezzeti te cavallu”. Surprisingly, it was tender and pretty good! Then we had dessert, and it was just ok. Overall, I highly recommend this restaurant to experience typical Apulian / Leccese cuisine.
Complimenti davvero!