avis_word SARKARA 库尔舍维尔

Excellent restaurant, un plaisir de manger dans un étoilé végétarien !
Je pense que c’est le restaurant étoilé que j’ai préféré, des plats originaux qui vous feront découvrir des légumes que vous sous estimez toujours accompagné et épicé de façon surprenante et délicieuse.
Ainsi qu’une équipe en cuisine ( pâtissier, chef ..) qui sait totalement s’adapter à vos restrictions alimentaires ( allergies, ingrédients que vous n’aimez pas ).
Le service était top avec un personnel plus qu’adorable.
Le cadre est lui aussi magnifique.
Si vous êtes de passage à Courchevel je vous recommande.

Le Sarkara, Courchevel – A Bittersweet Experience of Luxury and Inconsistencies

Le Sarkara, a two-Michelin-star restaurant located within the prestigious K2 Palace in Courchevel, promises a unique gastronomic journey. However, my experience was a rollercoaster of contrasting sensations—at times grotesque and paradoxical.

Ambience and Welcome

The restaurant is meticulously designed, with a refined atmosphere that fits perfectly into Courchevel’s exclusive setting. The welcome was warm, and the staff initially displayed professionalism. However, some details were disappointing. The restrooms, for instance, were unclean and not up to the standard expected from a restaurant of this caliber.

Cocktails and Service

The experience began with cocktails, which, unfortunately, did not live up to expectations. Another major drawback was the service, which revealed serious shortcomings. We were a large group (18 people), and on multiple occasions, we were left without service for long minutes—to the point where I had to get up personally to fetch some water. An unforgivable lapse for a two-star Michelin restaurant.

Gastronomic Experience

The idea of a cuisine that explores the boundary between sweet and savory is intriguing, but in this case, it was taken to an extreme without a well-defined logic. The result? Unbalanced flavors, excessively sweet dishes, and temperature contrasts so sharp that they were almost unsettling. A play of oxymorons for the palate that often made little sense, leaving more confusion than amazement.

A Forced Theatrical Performance

Another curious aspect was the presentation of the dishes. The waiters—or rather, the “actors” of this restaurant—seemed to be reciting a script with an artificial emphasis. But even an actor must believe in what they are saying, and here, I got the distinct impression that this authenticity was missing. The result? A forced performance that made the experience both grotesque and amusing at the same time.

Conclusion

I have had the pleasure of dining at several Michelin-starred restaurants worldwide, and I can confidently say that Le Sarkara does not make the list of those I would recommend or revisit. The experimental intent is interesting, but without a well-balanced execution, the risk is that it leaves diners with more perplexity than satisfaction. An experience that, despite its surreal charm, does not justify its price tag or the prestige it claims to uphold.

Avoid this restaurant! No one in our entire party enjoyed the food, it was extremely sweet throughout. Not sure how it achieved 2*...

Absolutely mesmerizing. The food was delightful. A true complex food experience.

Absolutely terrible experience! We ordered wine and two waitresses accidentally poured it on the table, one time on my sleeve, and no one apologized. We feel so glad not ordering the 8 dish set, the food is not like 2 star level. I went back to the hotel, puked that evening and cooked cup noodles.

Dans l’ensemble le menu SOMA est une agréable découverte mais le menu Sarkara suffit amplement.
Attention n’acceptez pas le petit digestif ou le dernier chocolat ou thé sur le chariot qui vous sera facturé en plus au prix fort sans en être informé.
Quand aux voituriers ils ont été très pros, on est repartis avec une voiture propre et rechargée. Nous aurions aimé les récompenser mais trop déçus par l’addition des fonds de verres de chartreuse.
Au final, nous ne retournerons plus dans cet établissement.
Nous vous conseillons plutôt le Chabichou

Mon expérience au Sarkara à été exceptionnelle.
La gastronomie peut être difficile à exprimer, car il faut la vivre, alors par de simple mots je dirais que: la combinaison des saveurs, la technique culinaire, l'atmosphère, l'accueil, le service ont fait de mon expérience au Sarkara la quintessence de la gastronomie.
Merci au chef Sébastien Vauxion d'être venu nous rencontrer, merci à son équipe de nous avoir accompagné pendant ce moment hors du temps!

Cela faisait plusieurs années que j'attendais d être de passage à Courchevel pour vivre cette expérience unique. Le menu est surprenant et audacieux. Le cadre est intimiste et le service de qualité. On a également apprécié que le chef vienne nous voir individuellement afin de connaître notre ressenti.
Je recommande vivement.

Visited in Dec 2023

Sarkara was on my list of restaurants to visit in Courchevel ever since I booked my trip. There are 2 menus and we went with the 5 course one as with the amuse bouche and petit fours it ends up being like a 7-8 course meal. The menu takes you on a sweet tooth escapade where the dishes are prepared using your typical dessert ingredients. It is really one-of-a-kind sort of experience as I’ve had only one such ‘dessert ingredient’ inspired full meal before. The flavours range from sweet to savoury, and you’ll be pleasantly surprised with some of the dishes’ tastes.

Service is absolutely top notch. The head chef even came to our table to greet us.

All in all, this place is worth visiting for the unique dining experience it offers in terms of cooking ingredients and techniques.

Très bonne cuisine et service irréprochable ! Merci

Very simple stupid , pretend to be unique , but in reality is very trivial .
Terrible experience - there is no food
1500 EUR spent for nothing