2024
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2024
Oto 餐厅融合了日式和意式风味的精华,这要归功于获得过两次博古斯奖(Bocuse d'or)的天才厨师 Siggi。菜肴经过精心制作,相得益彰,创造出独特的美食体验。餐厅深受当地人的喜爱,气氛活泼而充满活力,是朋友们晚上聚会的好去处。菜肴不仅美味可口,而且极具视觉吸引力,充分展示了厨师的技艺和创造力。此外,这里的鸡尾酒也非常美味,是您用餐的绝佳搭配。
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成员的意见RESTAURANT OTO
4.4/5
25 通知
质量/价格比
厨房质量
原创性
框架/联盟
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最擅长 雷克雅未克 附近
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My recent dining experience at OTO Restaurant in Iceland was nothing short of exceptional. From the moment we walked in, we were greeted with warmth and professionalism, setting the tone for a memorable evening.
The customer service at OTO is truly top-notch. The staff went above and beyond to ensure that every aspect of our dining experience was perfect. They were attentive, knowledgeable about the menu, and offered excellent recommendations.
Now, onto the food. Oh my goodness, where do I even begin? Every dish we sampled was a work of art, but there are two standout dishes that I simply cannot stop raving about. First up, the halibut carpaccio. This dish is an absolute masterpiece, with delicate slices of halibut that practically melt in your mouth. The freshness of the fish combined with the subtle seasoning creates a flavour explosion that is truly unforgettable. It's no wonder it's considered a number one dish on the menu.
And for all you truffle lovers out there, you absolutely must try the truffle pasta at OTO. The amount of truffle is simply insane – each bite is like a little slice of truffle heaven. Trust me when I say that this dish is an absolute game-changer.
In addition to the halibut carpaccio and truffle pasta, every other dish we tried was equally divine. The chefs at OTO have a true talent for combining flavours and creating dishes that are both innovative and delicious.
Do yourself a favour and make a reservation at OTO – you won't regret it!