2025
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2025
岛上唯一的两层楼的酒店。主厨安德里亚-米利亚乔(Andrea Migliaccio)来自伊斯基亚岛,曾担任过许多国际大厨的职务。15年来,他一直专注于对地中海地区的植物进行烹饪研究。菜单:精致的菜肴,切入点和复杂的。餐厅位于卡普里宫内;其舒适的沙龙让人感觉到自己是这个著名机构的主人,就像一个晚上一样。吃完饭后,在宫殿的酒吧喝杯咖啡,可以欣赏到当代艺术收藏的一部分。
你知道吗? 本评论由我们的专业作者撰写。
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4.3/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
We came in and we’re greeted in a pleasant way by the two ladies at the front. I was excited an nostalgic of the last time I was here. Things started to take a weird turn. We weren’t given a wine menu to start. We had to ask for one. Once we ordered our food the amouce bouche was really good. The food was very good. After all, it’s a 2 Michelin star restaurant. The little details like many crumbs were left on the table and not wiped. We saw the servers wiping other tables but not ours. We had 2 courses come by and still the table was dirty. We tried taking pictures and videos of the food and the staff wouldn’t wait and rush the videos. I usually don’t care about this stuff. But this is a 2 star place. Things like this are what makes the overall experience pleasant especially after spending 400 euros.
I was really dissatisfied and disappointed in my second time here.