2025
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2025
这家餐厅位于波西塔诺方向的国道边上,从1959年开始营业,提供的美食质量非常高。典型的做法是,将菜品放在新鲜的土地上,以便为海岸的美景提供色彩。特色菜:黑色馄饨配上硬壳和乳酪。此外,这个洞穴是不可思议的,它只需要你的旅行。作为餐厅,它展示了葡萄牙人克拉格莱罗(Cragaleiro)和意大利人卡拉-加雷西奥(Carla Garesio)的热拉尔美学作品。这是一个独特的地址,美食家们不可能错过。
你知道吗? 本评论由我们的专业作者撰写。
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4.2/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
Spent all day looking forward to dine at this restaurant. And now I’ll spend all year talking about how bad of an experience it was.
I honestly don’t know how this got a Michelin star. Unless they give it to the winner of tasteless food and cooks without tastebuds.
We did the 10 course meal. Oh boy were we in for a treat. Horrendous treat. Throughout dinner there was nothing to do, but laugh at the quality of the food. Laughable. Disjointed tastes. Tasteless. Even the desserts were inedible! We forced ourselves to eat the courses. At the end we just left the food on the table uneaten. We just wanted out of the restaurant as soon as possible. Slap me with the $385 bill, but just get me out of here.
The good:
The atmosphere was really nice, although decorations were a bit childish. Cute.
Service was good and on point.
Chef was really sweet and nice. Liked him a lot. But.. chef. Please taste the food your kitchen makes!!
In summary:
Don’t go here if you want good food.
No están todos los precios por aperol y limoncello spritz nos cobraron 10 euros, carísimos ya que en casi todos los restaurantes cobran 7 euros
Y cubierto a 3 euros por persona dándonos 5 pedazos de pan que estaba muy malo