2025
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2025
不错的小餐馆，提供流行的纳波利坦菜肴。这个地方主要是被附近的居民和学生们所熟知。坐在狭小的大厅里，我们可以看到厨师在外面的厨房里工作，这是一个真正的奇观，创造了一个令人感动的氛围。如果沙龙是空的，不要担心，你有可能把你的茄子放在帕尔马干酪上。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见LA CANTINA DI VIA SAPIENZA
4.7/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十一月 2023
Properly traditional and wonderful, a must if visiting. Feels like you're in a family kitchen and so delicious
访问于十一月 2023
Perfetto. Ci andrei tutti i giorni se abitassi a Napoli...
访问于十一月 2023
It would be 3.5/5 if Google did half-stars.
My pasta course took an eternity to come. I initially wondered why, but quickly saw the volume of take-away boxes flying out the kitchen and realised most people had ordered delivery since it was bucketing down outside.
Eventually a steaming pile of rigatoni arrived at the table and my mouth watered. Diving in was a divine example of simplicity and honesty. This was al dente to the core, the sauce was hearty and homey and deep. I managed to scarf my way through the entire bowl, almost forgetting I had another course coming.
The primi course had already bludgeoned me and I felt incapable of shoving anymore into my mouth. Luckily for me the meatballs were not spectacular, so I felt justified in not finishing the plate. Nonna kept glancing over, perhaps because I was dressed all in black, perhaps because most clients here don't take photographs of their food.
The tomato sauce was pretty standard, almost like opening a bottle of passata and heating it up. Texturally the meatball ate dry and were quite firm. It lacked the delicate touch, which is of course reminiscent of home-cooking, but sometimes you appreciate mouth-feel as well as taste. I munched through one and half and threw in the towl, paid the bill, thanked the wonderful family and braced for the rain.
In terms of authenticity, this was an experience. In terms of flavour it was hit and miss
My pasta course took an eternity to come. I initially wondered why, but quickly saw the volume of take-away boxes flying out the kitchen and realised most people had ordered delivery since it was bucketing down outside.
Eventually a steaming pile of rigatoni arrived at the table and my mouth watered. Diving in was a divine example of simplicity and honesty. This was al dente to the core, the sauce was hearty and homey and deep. I managed to scarf my way through the entire bowl, almost forgetting I had another course coming.
The primi course had already bludgeoned me and I felt incapable of shoving anymore into my mouth. Luckily for me the meatballs were not spectacular, so I felt justified in not finishing the plate. Nonna kept glancing over, perhaps because I was dressed all in black, perhaps because most clients here don't take photographs of their food.
The tomato sauce was pretty standard, almost like opening a bottle of passata and heating it up. Texturally the meatball ate dry and were quite firm. It lacked the delicate touch, which is of course reminiscent of home-cooking, but sometimes you appreciate mouth-feel as well as taste. I munched through one and half and threw in the towl, paid the bill, thanked the wonderful family and braced for the rain.
In terms of authenticity, this was an experience. In terms of flavour it was hit and miss
访问于十月 2023
Pranzo con amici.
Cucina tradizionale, cibo ottimo, prezzi bassi. Siamo rimasti tutti molto contenti.
Servizio simpatico e cordiale.
Cucina tradizionale, cibo ottimo, prezzi bassi. Siamo rimasti tutti molto contenti.
Servizio simpatico e cordiale.
Il resto era tutto molto buono,la zuppa,la genovese,e poi anche il resto molto buono a prezzi giusti...per chi non pretende il lusso ma il buon cibo lo consiglio....