UMBERTO

Non a caso uno storico napoletano vero.

Great place, excellent food,courteous people who work there.

Nous avons vraiment apprécié la qualité des plats les pâtes aux poulpes étaient incroyables le risotto de la mer exceptionnel et la pizza 4 fromages sans gluten juste délicieuse ! A prix raisonnable avec un service impeccable ! Nous regrettons de devoir partir et de ne pas pouvoir découvrir encore de nouveaux plats .. à noter que la table est ???? italienne : couverts, nappes et serviettes, l’eau, la bière etc tout est italien et ça fait toute la différence, une vraie belle et bonne adresse à découvrir !

Generally speaking, pizza in Napoli is the best in Italy. Over the last 5 years I have eaten pizza in > 100 of these sites, in pursuit of the perfect pizza. I have focused on the Margherita exclusively. I have my reasons. But of all the pizzas of Napoli, for my standards, Unberto has the best of the best. The crust is tender almost to a dream. The cornicione (rim) is chewy, extensible, but still very tender. The whole has a most inviting lightness. The tomatoes are rich in flavor, complex, and with some sweetness. The cheese is in good quantity and well distributed. The whole thing is in perfect balance. When Plato was creating ideals, this would have been it for food, had it only been available in his lifetime. When I was getting down to the finals in my personal search for the best, I must have come back here 10 times to re-examine my conclusions. Never changed my mind. This is the great one!!!

Buon cibo, tiramisu locale ottimo, servizio di Giuseppe meraviglioso