2025
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2025
在旅游线路之外，但非常接近维基奥桥，这里是一个为鉴赏家提供的地址，有一个拱形的酒窖装饰。
这个位于圣斯皮里托（Santo Spirito）的有趣地址让佛罗伦萨人乐于向游客介绍。由于距离维琪奥桥仅有两步之遥，因此它并不在旅游线路上。不过，我们还是应该知道！Il est ici possible de s'offrir un repas gastronomique et typique de très haute qualité, dans un agréable décor de cave à vin voûtée.顾客主要由当地人和美食家组成。服务无可挑剔，氛围生动、愉快、优雅而年轻。L'une de nos adresses préférées.
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见IL SANTO BEVITORE
4.1/5
29 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2024
Migliore di Firenze
访问于二月 2024
Locale tipico toscano, ambiente molto gradevole e vivace. Ottima la scelta dei salumi (il salame di fegato per me è stato una scoperta) e dei formaggi tipici. Il panbrioche con il patè di fegatini è saporito e leggero, la ribollita ha un ottimo mix di sapori e consistenza, per non parlare dello zabaione, una spuma meravigliosa di leggerezza. Locale pieno ma servizio efficiente e personale simpatico e sorridente.
Bella scoperta!!
Bella scoperta!!
访问于二月 2024
We had better expectations. Maybe we did not chose the right dishes.
Small antipasti with Tuscany products was expensive. Same with the beers, only have artisan beers and they cost from 6,5 euros, seems over-priced.
Not bad but we had better expectations.
Small antipasti with Tuscany products was expensive. Same with the beers, only have artisan beers and they cost from 6,5 euros, seems over-priced.
Not bad but we had better expectations.
访问于二月 2024
Booked the same day and got a table by the door. No worries at all. The service is warm, attentive, friendly and super helpful. The dishes seem simple but actually are elegant and subtle blends of high quality ingredients. Best dinner I've had in ages.
We had the ravioli al cinghiale, the rissotto with black cabbage (a must try), a sublime octopus and an exquisite Coscia di Maialino, accomoanied by their perfect recommendation for a paired wine. Each a wonderful well blended surprise. And a superb zabaione for desert.
Certainly not cheap, but definitely worth every penny. Please don't be like the person who blames an amazing restaurant for her anniversary mistakes. This is an awesome establishment!
We had the ravioli al cinghiale, the rissotto with black cabbage (a must try), a sublime octopus and an exquisite Coscia di Maialino, accomoanied by their perfect recommendation for a paired wine. Each a wonderful well blended surprise. And a superb zabaione for desert.
Certainly not cheap, but definitely worth every penny. Please don't be like the person who blames an amazing restaurant for her anniversary mistakes. This is an awesome establishment!
Su actitud para trabajar en hostelería es nefasta, si no le gusta su trabajo podría dejarlo y ese puesto cualquier persona más agradable podría hacerlo mucho mejor y eficaz que él. Nos sentimos decepcionados porque en ambos sitios el servicio ha sido ridículamente malo y obviamente no lo recomendaría.. si la comida está buena o no no lo sé pero tampoco comería a cualquier precio. Ah! Apunte gracioso : estar embarazada para ellos es sinónimo de tener “alergia” jajajaja, vergonzoso pero momento divertido. En fin este señor de pelo canoso con gafas, desagradable, arrogante, mal educado y estúpido. Si el es más que un simple empleado, como dueño del lugar me replantearía tenerlo de empleado o no.
No lo recomendaría.