EL BRITE DE LARIETO

The view here is stunning, and the atmosphere exudes warmth, complemented by good food. The unique touch of serving their own butter with freshly baked bread at the start of the meal is a delightful reason to visit this restaurant. The service is pleasant, though it may benefit from a touch more authenticity, something you’d typically look forward to in a malga setting. Perhaps embracing a more genuine and less urban approach could elevate the overall experience to match the genuine charm one anticipates in such a rustic and inviting setting. They should also kindly request that guests avoid smoking at the outdoor tables of the restaurant, helping to preserve the fresh, healthy air of the area and maintain the true flavors of their dishes.

Ottima cucina ben gestito . Ha mantenuto negli anni la propria genuinità.

Unique, yummy yummmmmmmyyyy food...

Magnifico!

Siamo capitati qui a pranzo, di strada verso il rifugio Mietres. Nostro figlio di due anni aveva fame e il locale aveva dei tavoli liberi. Abbiamo chiesto una pasta al burro, un piatto di gnocchi e una caraffa d'acqua. Scontrino di 60 Euro e una parola per descriverlo: scandaloso. Ci siamo chiesti come si possa immaginare di chiedere 22 euro per una pasta al burro. E infatti l’abbiamo chiesto in cassa, ad un personaggio che sembrava addirittura essersi infastidito per la domanda. Risposta: le nostre tagliatelle sono fatte a mano. Un genio il ragazzo, che ci ha graziato con uno sconto di addirittura due euro. Capisco che e’ Cortina, e che ste tagliatelle sono impastate dalle vostre mani d’oro, ma ragazzi, anche no! P.S.: ci hanno addebitato 3 "coperti", nonostante abbiano mangiato solo in due (bimbo + mia moglie). Le scuse, manco a dirlo, non sono pervenute.

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We ended up here for lunch, on the way to refuge Mietres. Our two year old son was hungry and the place had some free tables. We asked for a pasta with butter, a dish of gnocchi and a jur of water. Receipt of 60 Euros and one word to describe it: crazy. We asked ourself how anyone could think of asking 22 euros for a pasta with butter. And in fact I asked it to the casher, who seemed even annoyed by my question. Answer: Our tagliatelle are handmade. The guy is a genius, really. Luckly, he engraced us with a majestic 2-euros discount. I appreciate that it's Cortina, as well as your hand-made, golden-hands kneaded tagliatelle, but guys, no way! P.S.: they charged us 3 "place settings", even though only two of us ate (child + my wife). The apologies, needless to say, were not received.