2025
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2025
在这家自1987年以来广受欢迎的餐厅里，传统与现代携手并进。它的炸鱼已经成为一个传奇。
餐厅老板Cesare Benelli以极大的决心和敏锐的接待意识经营他的机构。因此，从最初的几秒钟开始，你就感觉好像在家里一样。该机构有大约60个座位，在餐厅和露台上。厨师保罗准备了美食，从泻湖的经典菜肴（如来自亚得里亚海的炸鱼，白面的玉米面）到其他意大利的必点菜肴，如皮埃蒙特的牛肉塔。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2024
Service was absolutely impecable!! 10/10.
Desserts were also very enjoyable, however, the rest of the food was a little bit disappointing.
The first antipasti with small shrimps and polenta was quite bland, the polenta did not have a very nice texture, and the shrimps were already crunchy. Also the taste of the polenta was not really there.
The fresh salad with raw fish was extremely nice.
The crab salad would have been very nice as well if the crab meat was not full of little bones, which gave the impression that the last bits of the crab were used.
The tuna steak would have been extremely nice as well if the tuna was cooked 2 minutes more. Even 1 minute more would ve been nice. The sauce and the taste were there, but the tuna was way too raw for a steak course.
Desserts were also very enjoyable, however, the rest of the food was a little bit disappointing.
The first antipasti with small shrimps and polenta was quite bland, the polenta did not have a very nice texture, and the shrimps were already crunchy. Also the taste of the polenta was not really there.
The fresh salad with raw fish was extremely nice.
The crab salad would have been very nice as well if the crab meat was not full of little bones, which gave the impression that the last bits of the crab were used.
The tuna steak would have been extremely nice as well if the tuna was cooked 2 minutes more. Even 1 minute more would ve been nice. The sauce and the taste were there, but the tuna was way too raw for a steak course.
访问于二月 2024
Best pasta of my life. Would highly recommend this place
访问于二月 2024
No sabría si ponerle 1 o 5 porque se ha ganado el premio al peor restaurante donde he comido en toda mi vida y en todos los países. Era tan malo que sólo he podido comer el bacalao ( bueno pero estrepitósamente caro). Lo demás lo he dejado en el plato y he comido pan. El marisco daba ganas de vomitar. Era viscoso, soso, aguado… eran larvas en la boca… los gnocchis grumosos y grimosos, el atún con alubias aguadas ( en qué cabeza cabe..) me sigue dando ganas de vomitar ????. Decidimos no pedir ni el café.. sitio para turistas con precio de estrella Michelin. Jamás he dejado de comer en un restaurante porque era imposible de comer.
访问于二月 2024
Wonderful dinner experience, grazie
Das Service Personal war zuvorkommend, hat sich Zeit für jeden einzelnen Tisch genommen und ab und zu kam ein lustiger Spruch von ihnen.