2025
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2025
在这家自1987年以来广受欢迎的餐厅里，传统与现代携手并进。它的炸鱼已经成为一个传奇。
餐厅老板Cesare Benelli以极大的决心和敏锐的接待意识经营他的机构。因此，从最初的几秒钟开始，你就感觉好像在家里一样。该机构有大约60个座位，在餐厅和露台上。厨师保罗准备了美食，从泻湖的经典菜肴（如来自亚得里亚海的炸鱼，白面的玉米面）到其他意大利的必点菜肴，如皮埃蒙特的牛肉塔。
你知道吗？ 本评论由我们的专业作者撰写。
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4.3/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
As for the food itself - ignoring the fact that I got extremely sick from eating it - the experience was average at best. The ceviche was good, but nothing extraordinary. The spaghetti was over-seasoned, had an overpowering taste of wine and the clams were not properly cleaned (I bit down on hard debris). I deeply regret suffering through the plate instead of sending it back, which I should have done without hesitation.
The service was also below par. Inattentive, lazy and pretentious are the most fitting words to describe the service staff. One of the waiters had dirt under his fingernails. I waited 15 minutes from the time I asked for the cheque until I actually paid, even though I reminded two separate waiters that I was still waiting to pay. There were 2 other tables dining there at the time, and 3 waiters.
Overall, I found the experience underwhelming and extremely overpriced, the food (literally) sickening, and the service barely passable.
I will obviously not be returning here and, furthermore, I will be advising anyone who tells me they will visit Venice to avoid this place like the plague.