2025
推荐
2025
这家餐馆既是一家餐厅，又是一家木制餐桌，它的餐桌是用木板铺成的，而且是一个大型的餐厅，因为它提供的是美食。狮子头、鸡肉和硬壳类食物是优先考虑的对象。它们是一些好的菜肴的基础，如鱼肉片、鸡肉片或烤鱼片。此外，还可用于制作小面包或小蛋糕。最重要的是，主厨为制作这些菜品所做的准备是其精细性和创造性。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见ALLE TESTIERE
4.1/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2024
J’étais tellement contente d’avoir eu une table dans ce restaurant mais au final je suis déçue . Très bon accueil, très bonne ambiance . Nous avons pris des poissons , ils étaient bons mais ce n’était clairement pas incroyable, un tiramisu pour 2 et un verre de vin chacun. Et au final une note de 110e … ça ne les vaut clairement pas. Nous sommes deux fines gueules, habitués à de bon restaurants français, je sais nous sommes à Venise mais quand même …
访问于二月 2024
Happened upon Osteria alle Testiere after a gondola ride. A table was available for lunch and we had to try it. We had some amazing food in Italy on our ten day trip, but our meal at Osteria alle Testiere was my favorite. The seafood and pasta was so fresh and the attention to detail stood out. Luca was very helpful with suggestions and explanations from the menu and Bruno created several masterpieces that were visually stunning and makes me want to travel back to Venice.
访问于二月 2024
I had to checkout this eatery for my self after seeing them on a BBC streaming channel. Bruno is the chef in a tiny kitchen who dishes out huge flavored fare. He shops at the Rialto fish market and uses Venetian products. Luca works the front of the house. The dining room is tiny and the place is so small you have to walk through the coat room to get to the restroom. I had my best meal in Italy here. I chose from the menu the Octopus with avocados and radicchio, Ravioli with swordfish ragu, and for my final course grilled swordfish and vegetables.
访问于二月 2024
Highly, highly recommend this restaurant. Best pasta I have had in my life (and all of Italy).
访问于一月 2024
Definitely a gem of a restaurant in Venice. The seafood is the freshest. The chef is absolutely amazing. We had many dishes and all of them were outstanding. The sole was the best fish I’ve ever had. Truely a MUST go. Limited seating so make a reservation in advance. Oh, and the prices are very reasonable.
