2024
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2024
在Navigli区，一个新的优质餐桌，它包括28个Couverts(d'où son nom)，安装在一个倾向性的环境中，其中有一个美丽的部分(就我的轶事而言，"Récup" des pièces被委托给一个米兰的carcérale coopérative) 。在美食方面，我们为地中海的食物感到荣幸，并提出了一些关于蔬菜、鱼、豆类和当地生物产品的建议。
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成员的意见28 POSTI
4.2/5
26 通知
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访问于四月 2024
Unfortunately there is NOT a single dish i tried that I can recommend. Plain taste, nothing special, nothing tasty. Quite sad that the best part of the dinner was the bread.
Salt balance was also missing.
Salt balance was also missing.
访问于四月 2024
This place is a must. Besides their mission of including previously incarcerated people, the food is delicious. I took the smaller tasting menu and everything was beautiful and delicious, would really recommend this place.
访问于四月 2024
Sono stato a cena nel weekend e 28 posti è un luogo dove staccare tutto e godere di piatti ricercati e abbinamenti audaci con una selezione di vini interessantissima. Ho provato il menù degustazione da 5 portate ed è stata un’esperienza splendida. Location (per l’appunto) intima e molto curata in ogni dettaglio. Super consigliato! Bravi!
访问于三月 2024
Entering the establishment with eager anticipation, I was immediately struck by its charming ambiance and exquisite interior decor. However, my culinary journey took an unexpected turn as the dishes failed to meet the high expectations set by the restaurant's ambiance.
The tasting menu, while ambitious, left much to be desired. The oyster dish, though flavorful, suffered from an oversized portion that overwhelmed the palate. Similarly, a clam broth with pasta was marred by an excessive saltiness, exacerbated by the overpowering presence of bay leaf powder.
Despite a promising start, the fish dish was marred by undercooking, while the meat course disappointed with its tough texture. Although the desserts provided a glimmer of hope, the experience was ultimately soured by a cold espresso as the final offering.
While I am inclined to attribute these shortcomings to an off-day in the kitchen, the overall disappointment cannot be ignored. In conclusion, while the restaurant's ambiance may dazzle, its culinary offerings fall short of expectations.
The tasting menu, while ambitious, left much to be desired. The oyster dish, though flavorful, suffered from an oversized portion that overwhelmed the palate. Similarly, a clam broth with pasta was marred by an excessive saltiness, exacerbated by the overpowering presence of bay leaf powder.
Despite a promising start, the fish dish was marred by undercooking, while the meat course disappointed with its tough texture. Although the desserts provided a glimmer of hope, the experience was ultimately soured by a cold espresso as the final offering.
While I am inclined to attribute these shortcomings to an off-day in the kitchen, the overall disappointment cannot be ignored. In conclusion, while the restaurant's ambiance may dazzle, its culinary offerings fall short of expectations.
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Service was excellent, they were passionate about what they were serving and helped us enjoy the meal even more. Looking forward to a return trip.